It’s what led to many dietitians recommending Triscuit as one of the healthiest crackers you can buy. “I recommend Triscuit crackers because they offer lots of different bold flavors,” says Kostro Miller. “Even their flavored crackers like the cracked pepper and olive oil only has 140 milligrams of sodium per serving.

Apparently, Nabisco doesn’t care about our Fig & Honey feelings. Sorry, but the other flavors just don’t cut it. UPDATE: As of 5-22-20, Amidst the Covid pandemic, unemployment and lock-downs, Nabisco has just confirmed that they will NOT be bringing back Fig&Honey Triscuits.

Healthy Snacks: Something Crunchy There are lots of fancy crackers on the shelf. But one of the best is an oldie but goodie: Reduced Fat Triscuits. Some of the newer crackers are either high in fat and saturated fat, or low in fiber (even some types that sound like they’d have plenty of fiber.)

History. The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. The name Triscuit is believed by some to have come from a combination of the words “electricity” and “biscuit”.

To add freshness to a package of Wheat Thins, Nabisco adds BHT to the packaging. The chemical is banned in the United Kingdom, Japan, and parts of Europe.

Triscuits are baked, not fried. They do not contain trans fats or sugar, which are found in most processed foods. Best of all, Triscuit crackers are made with whole wheat grains, which provides a generous amount of fiber.

Triscuits are sprayed with salt and oil. It’s okay if you think that Wheat Thins and Triscuits, both produced by Nabisco, are healthy. Compared to potato chips and Cheetos, they’re definitely healthy alternatives. But they’re still very much snack food even if they’re not exactly junk food.

The 13 Healthiest Crackers You Can Buy At The Grocery Store, According To Nutritionists

• Mary’s Gone Crackers ‘Everything’ Super Seed Crackers.
• Hippie Snacks Original Cauliflower Crisps.
• Jilz Gluten Free Cracked Pepper and Sea Salt Crackerz.
• Hu Paleo Vegan Crackers.

The origin behind Triscuit’s name comes from the 1900s process used to make the crackers. The crackers’ producer, Nabisco, confirmed the origin behind the cracker’s name after writer Sage Boggs dug into its history. It turns out Triscuit is a combination of the words “electricity” and “biscuit.”

Ever since then, Triscuits Original is made with these three ingredients and remains a trendy snack worldwide. It means that Triscuits have been vegan long before the vegan craze. It has no dairy products, eggs, meat, or butter. You can rest easy when you choose these crackers for your next snack.

Gatorade. This sports drink claims to replenish electrolytes, but it also contains food dyes Yellow 5 and Yellow 6. These artificial colors are banned in foods for infants and children in the European Union, and they must also carry warnings on all other products there.

Triscuits are also a favorite among people who complain of digestive issues . Triscuits contain 3 grams per serving of dietary fiber . This makes it quite friendly for your tummy and gut flora Gut Flora Human gastrointestinal microbiota, also known as gut flora or gut microbiota, are the microorganisms, that live in the digestive tracts of humans. Many non-human animals, including insects, are hosts to numerous microorganisms that reside in the gastrointestinal tract as well. The human gastroint… . Dietary fibers are the indigestible portions of the food that pass through the digestive tract.

Unfortunately, all flavors of Triscuit crackers (even the brown rice/sweet potato flavor) contain wheat flour, which means they are definitely not gluten-free. Check out Crunchmaster’s line of gluten-free crackers, they are certified by the GFCO (the same company that certifies our bars). SHOP.

Triscuit is the brand name for snack crackers, made by Nabisco , which take the form of square baked whole wheat wafers. They were invented in 1900, a patent was granted in 1902, and the Shredded Wheat Company in Niagara Falls, New York, began production the next year.