Ribosomes are organelles located inside the animal, human cell, and plant cells. They are situated in the cytosol, some bound and free-floating to the membrane of the coarse endoplasmic reticulum.

Because protein synthesis is an essential function of all cells, ribosomes are found in practically every cell type of multicellular organisms, as well as in prokaryotes such as bacteria. However, eukaryotic cells that specialize in producing proteins have particularly large numbers of ribosomes.

Ribosomes are special because they are found in both prokaryotes and eukaryotes. While a structure such as a nucleus is only found in eukaryotes, every cell needs ribosomes to manufacture proteins. Since there are no membrane-bound organelles in prokaryotes, the ribosomes float free in the cytosol.

It includes three steps: initiation, elongation, and termination. After the mRNA is processed, it carries the instructions to a ribosome in the cytoplasm. Translation occurs at the ribosome, which consists of rRNA and proteins.

The end product of protein must be broken down into amino acids. So, the correct answer is ‘Amino acids’.

The end products of fat digestion are fatty acids and glycerols which release into the lymphatic system. Explanation: Fats are mainly digested in the small intestine.

When you eat proteins, the body breaks them down into amino acids. Ammonia is produced from leftover amino acids, and it must be removed from the body. The liver produces several chemicals (enzymes) that change ammonia into a form called urea, which the body can remove in the urine.

Answer and Explanation: The end product of protein digestion is amino acids. Once consumed, proteins are digested and broken down into amino acids by enzymes.

Chewing, also called mastication, up-and-down and side-to-side movements of the lower jaw that assist in reducing particles of solid food, making them more easily swallowed; teeth usually act as the grinding and biting surface.

amylase

Protein digestion occurs in the stomach and duodenum in which 3 main enzymes, pepsin secreted by the stomach and trypsin and chymotrypsin secreted by the pancreas, break down food proteins into polypeptides that are then broken down by various exopeptidases and dipeptidases into amino acids.

As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.