Because oxygen is the enemy of frozen cilantro, vacuum sealing is the best way to assure they stay safe from the damaging effects of freezer burn. Bunch the sprigs together and place them in the vacuum bag then remove the air and seal. Make sure to write the freezing date on the bags, then place them in your freezer.

Vacuum Sealer Reviews: Top Picks

1. Best Overall: FoodSaver Vacuum Sealers.
2. Budget Friendly: FoodSaver V2244 with Starter Kit.
3. Best Value: FoodSaver 2-in-1 4840.
4. High End: FoodSaver Premium 5800 Series.
5. Multi Use: Geryon Vacuum Sealer Machine Including Bags and Roll.
6. Low Cost: Mueller Vacuum Sealer Machine.

Put the herbs on a surface and pat-dry them with a paper towel. Never vacuum seal and freeze wet herbs. It can lead to mildew and cause the herbs to turn soggy.

If you want to freeze your peaches, it’s important to wash, pit and wedge the fruit first. Cut, freeze and vacuum seal those peaches to keep their flavor fresh. It’s important to freeze the peaches beforehand because the fruit will stick together after freezing if you immediately vacuum seal.

Vacuum sealing is one of the best ways to store tender leafy herbs. Blanched herbs should be frozen to stay fresh for even longer. Don’t chop the herbs before freezing. At best, it’s unnecessary but won’t hurt the storing process, while at worst, tender leaves can become bruised.

You can keep dried herbs in a vacuum-sealed bag indefinitely, but they start to lose their flavor after six months. You can store vacuum-sealed oil-packed herbs in the freezer indefinitely without a loss in quality. Wash the herbs as soon as you get them home.

For good reason: a vacuum sealer makes buying in bulk a no-brainer. Save a small fortune buying meat in bulk, vacuum sealing, and freezing. The larger the quantity, the cheaper the food. For meat in particular, the price per pound can be less than half what you’d pay for a small package of meat in the grocery store.

Compare

Food Items That Should Not Be Vacuum Sealed

• Raw Mushrooms. Due to their natural ripening process, fresh mushrooms may decay faster if vacuum sealed.
• Fresh Bananas. Vacuum sealing fresh bananas can actually quicken their ripening time.
• Raw Garlic & Onion.
• Soft Cheeses.
• Freshly Cooked Vegetables.
• Whole Apples.

Yes. Berries like strawberries, raspberries and blackberries can be vacuum sealed and stored in the fridge. Even better, pop into the freezer, ready for a summer smoothie or some berry baking!