Place the bottle under running water, or fill a bowl with very hot water and set the bottle of nail polish inside it. Allow the nail polish bottle to remain in the hot water for up to two minutes, and then gently roll it back and forth to mix the polish that’s inside.

The transfer of thermal energy by conduction and convection does not require matter. 2. The transfer of thermal energy by radiation does not require matter.

An increase in temperature decreases the solubility of most solids, but increases the solubility of gases. An increase in temperature increases the solubility of most solids and gases.

Acetone is a small molecule that has very non-polar and polar properties simultaneously. This is why acetone can remove nail polish even though water can’t. Answer 4: It varies, but nail polish is usually a polymer that dissolves in an organic solvent that leaves the polymer behind when the solvent evaporates.

Answer: The nail will oxidize(rust). Explanation: This is because of the oxygen dissolved in water.

If we dissolved any substance in water,it would be formed into it’s aqueous solution. After mixing there formed aqueous solution of glucose. Click to see full answer.

And, water is called the “universal solvent” because it dissolves more substances than any other liquid. Water can become so heavily attracted to a different molecule, like salt (NaCl), that it can disrupt the attractive forces that hold the sodium and chloride in the salt molecule together and, thus, dissolve it.

A solvent is the substance that does the dissolving – it dissolves the solute. In salt solution, water is the solvent. During dissolving, particles of solvent collide with particles of solute. They surround the particles of solute, gradually moving them away until the particles are evenly spread through the solvent.

1, solvation can be considered to occur in three steps.

1. Step 1: Separate particles of the solute from each other.
2. Step 2: Separate particles of the solvent from each other.
3. Step 3: Combine separated solute and solvent particles to make solution.

Melting and dissolving are not the same. In melting only one substance is involved and the liquid and solid are the same material. Dissolving involves two materials; the resulting solution is a mixture of both. The dissolved substance is still present in the solution even though it can’t be seen.

The new dissolves atoms still need some space in the liquid, and most of the time this means that the volume increases. So the mass of the solute is now added to the solvent and because the volume isn’t dependant on the mass of the particles dissolved it won’t change in a way that keeps the density the same.

Sugar added to water hot enough to dissolve the sugar would not increase the total volume the same amount as if it is added to cold water. Mixing one cup water with one cup sugar will increase the total volume of the cup of water but it won’t double the volume, the volume will be an estimated 12.44 fl. oz.

How does salt in water (salt water) make a difference on the fact salt water is denser than fresh water? When you add table salt (sodium chloride, NaCl) to water, the salt dissolves into ions, Na+ and Cl-. The volume increases by a small factor, but the mass increases by a bigger factor.

If you mix a gallon of honey (SG ~1.5) with a gallon of water (SG = 1.0), you could end up with two gallons at SG 1.25. Similarly if you dissolve salt in water the volume will not increase by much but the density will increase, so all of the mass is still accounted for.

Honey is, at its simplest level, a mixture of various carbohydrates in water. This leaves 17% which is water. So there are lots of different solutes, but they are present in tiny quantity, the main ones are fructose and sucrose.

It is safe to eat. However, water is released during the crystallization process, which increases the risk of fermentation (1, 17). Additionally, honey stored for a long time may become darker and start to lose its aroma and flavor. While this is not a health risk, it may not be as tasty or attractive.

Honey, when mixed with hot water, can become toxic Turns out, honey should never be warmed, cooked, or heated under any condition. A study published in the journal AYU found that at a temperature of 140 degrees, honey turns toxic. When you mix honey in hot milk or water, it turns hot and turns toxic.

1. The drop of ink immediately starts spreading in all directions imparting blue or red color.
2. The drop of honey also spreads out but you should know that color of ink spreads faster than honey.
3. The total time taken by the drop of ink to spread evenly throughout the water is much less than that of honey.

Honey should not be heated rapidly, over direct heat. Basically, the hotter you heat it, the more potential for reducing nutritional value. Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part of which are antibacterial.

The Antioxidants in It Are Linked to Other Beneficial Effects on Heart Health. Again, honey is a rich source of phenols and other antioxidant compounds. Many of these have been linked to a reduced risk of heart disease ( 8 ). They may help the arteries in your heart dilate, increasing blood flow to your heart.