Still, substituting in the yolks increases the amount of fat—and more importantly, the emulsifier lecithin, and so will change the texture of the outcome. This will probably not be bad, but still will not be the optimal result from your mix. The Pillsbury White Cake Mix calls for either 3 whole eggs OR 4 egg whites.

Yolks can be used in many recipes that call for whole eggs. Look for recipes that will benefit from all the added fat. Anything custard-like, where the eggs are mixed with milk, will work very well- even better than with whole eggs in fact. Examples are custard, flan, puddings, french toast, etc.

egg yolks (Substitute 2 egg yolks for each whole egg.

The cake will not be pure white, the yolks will give a slight yellow color. It won’t be as pure, snow white as on with just whites, more of a vanilla color, but I think it’ll be fine. I always use whole eggs, even in white cakes, I just like the flavor and texture it gives them.

Egg Yolk Substitutes For Thickener

• Soft and firm tofu – Puree ¼ cup of tofu.
• Pureed avocado.
• Agar powder – This ingredient works like gelatin. Combine 1 tablespoon of agar powder and 3 tablespoons of water.
• Soy flour.
• Chickpea flour.
• Cornstarch.
• Nut butters.

To replace whole eggs in chewy baked goods like brownies, use one ripe mashed banana for every egg the recipe calls for. As a general rule, one tablespoon applesauce can replace one egg in most baking recipes.

Fortunately, there are plenty of egg alternatives.

• Applesauce. Applesauce is a purée made from cooked apples.
• Mashed Banana. Mashed banana is another popular replacement for eggs.
• Ground Flaxseeds or Chia Seeds.
• Commercial Egg Replacer.
• Silken Tofu.
• Vinegar and Baking Soda.
• Yogurt or Buttermilk.
• Arrowroot Powder.

Egg replacers

• Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
• Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce.
• Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt.
• Silken tofu.
• Ripe banana.
• Ground flaxseed.

8 Surprising Egg Substitutes (and When To Use Them)

1. Fruit Puree. Fruit puree adds moisture to baked goods, but it also works well as a binder.
2. Heart Healthy Flax Seeds. Flax seeds aren’t just for salads and smoothies.
3. Nut Butters.
4. Mashed Potatoes.
5. Tofu.
6. Water + Vegetable Oil + Baking Powder.
7. Baking Soda and Vinegar.
8. Aquafaba.

Applesauce. Applesauce. Fruit purees are a well-known substitute for eggs and for oil in recipes since they add moisture and a bit of binding. Use ¼ cup applesauce to replace 1 egg in pancakes.