The sea floor – humankind’s resource repository Sand and gravel, oil and gas have been extracted from the sea for many years. In addition, minerals transported by erosion from the continents to the coastal areas are mined from the shallow shelf and beach areas.

Deep ocean minerals (DOM) are mineral nutrients (chemical elements) extracted from deep ocean water (DOW) found at ocean depths of between 250 and 1500 meters. DOW contains over 70 mineral nutrients and trace elements including magnesium (Mg), calcium (Ca) and potassium (K) in their bio ionic form.

Minerals in Deep Sea Water DSW is a good nutrient source and could be claimed as a nutrients provider, since the minerals contained inside it provide many benefits to health. For instance, Mg is significant for many physiological processes in the body such as for energy metabolism and enzyme functions [9].

Unique Source Kona Deep is sourced from a unique deep ocean current that can currently only be accessed off the coast of Kona, Hawaii. Kona Deep utilizes deep ocean water for human consumption which represents 97% of the planet’s water, preserving the 3% of our planet’s fresh water supplies.

Drinking seawater can be deadly to humans. Seawater contains salt. When humans drink seawater, their cells are thus taking in water and salt. While humans can safely ingest small amounts of salt, the salt content in seawater is much higher than what can be processed by the human body.

Seawater is toxic to humans because your body is unable to get rid of the salt that comes from seawater. Your body’s kidneys normally remove excess salt by producing urine, but the body needs freshwater to dilute the salt in your body for the kidneys to work properly.

The two ions that are present most often in seawater are chloride and sodium. These two make up over 90% of all dissolved ions in seawater. By the way, the concentration of salt in seawater (salinity) is about 35 parts per thousand.

It’s perfect for parties or a hot, summer day and is made with water, sugar, coconut extract, Sprite and food coloring.

The salt we eat today comes largely from the processed and convenience foods in our diet, but some natural and unprocessed foods also contain salt or sodium. It occurs naturally in meats, seafood, eggs, some vegetables, and dairy products.

Ordinary table salt is called sodium chloride. It is considered a pure substance because it has a uniform and definite composition. All samples of sodium chloride are chemically identical.