Limousin cattle are a breed of highly muscled beef cattle originating from the Limousin and Marche regions of France. They are naturally horned and have a distinctive lighter wheat to darker golden-red colouring, although international breeders have now bred polled (do not have horns) and black Limousins.

The modern Hereford is coloured dark red to red-yellow, with a white face, crest, dewlap, and underline. Most animals have short thick horns that typically curve down at the sides of the head, but there is a polled strain in North America and UK (Polled Hereford).

Temperament. Limousin breeders have actively bred for temperament along with meat production, creating a docile breed of bull. Breeders score their bulls on a scale of 1 to 6 for temperament, with 1 as the calmest and 6 as quite aggressive.

The Ankole-Watusi is a modern American breed of domestic cattle. It derives from the Ankole group of Sanga cattle breeds of east and central Africa. It is characterized by very large horns….Ankole-Watusi.

Color – Yellow straw to reddish gold with lighter circles around eyes and muzzle. Other Descriptors – Medium to large frame size, long-bodied, small head, and pale horns and hooves. Important Traits – Heavily muscled, high carcass yield, growth rate, and feed efficiency.

Beef from Limousins are held in quite high esteem. The ratio of good beef to waste products like bone and fat is excellent. They also have good marbling quality, making for great tenderness. Dressing percentages are, on average, about 58-63% in Limousin crosses; a good 5% higher than the average in other breeds!

The American owners of Hereford cattle in the 19th century knew that the breed occasionally produced calves that did not develop horns. They are known as polled, which means “naturally hornless.” As early as 1893 attempts were made in Kansas and Ontario in Canada to produce the hornless variant.

They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland, and are known as Aberdeen Angus in most parts of the world. They are naturally polled (do not have horns) and solid black or red, although the udder may be white.

There’s no doubt that calmer cattle are more desirable than nervous ones. They’re easier to handle and safer to be around. They’re also associated with higher gains in the feedlot and more desirable meat quality….Limousin breeders improve temperament.

Named Cowboy Tuff Chex, the Texas Longhorn bull has bagged the world record for having the longest spread horns.

Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded.

The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd book was established in France in 1886.

Limousin cattle are naturally horned, but their horns have been removed through cross breeding. They usually have broad forehead and muzzle and short head. They have lighter area around the eyes and muzzle. And have fine horns which are curved forward and slightly raised at the tip (if present).

Cows do not show as much muscularity as bulls do, but they have the same rectangular and powerful-looking shape and qualities, respectively, as their male counterparts. Head characteristics: Historically, Limousins have been known to be horned, but you will find many more Limousins with no horns (or are polled).

Limousin Cattle Breed Information. The Limousin cattle is a breed of domestic cattle originating from the Limousin and Marche regions of France. It is a highly muscled beef cattle and is known as Limousine in France.

The Limousin cattle is a very old breed. And it is used for crossbreeding with other cattle breeds mainly because of their ability to contribute hybrid vigour, and improve the yield and feed conversion efficiency. However, read more information about Limousin cattle below.