Blue Bell Ice Cream Coupon FAQ Blue Bell Ice Cream is currently offering 10 total coupons for discounts on their website.

Blue Bell Creameries, 1101 S. Blue Bell Road, Brenham; 979-830-2180; www.bluebell.com. Brenham tour cost (includes ice cream at end): $5, adults; $3, ages 55 and older and 6-14.

Tours run Monday through Friday from 8:30 a.m. to 3 p.m. A limited amount of tickets are sold online, but most are purchased on a first come, first serve basis at the tour center. To plan your trip, visit www.bluebell.com or call 1-800-327-8135.

(Does the company support any causes or charity): Yes, grassroots activism.

Blue Bell produces over 250 different frozen products. Of these, 66 are flavors of ice cream. In addition to ice cream, the company produces frozen yogurt, sherbet, and an array of frozen treats on a stick.

Ice cream that has been stored too long will typically develop ice crystals on the surface and the ice cream will lose its creamy texture; ice cream that develops an off odor or flavor should be discarded.

Blue Bell, which is based out of Brenham, Texas, first ran into major issues in 2015, when the manufacturing plant found traces of listeria in its products. According to CNN, 10 people were infected from compromised Blue Bell ice cream, and three people died.

If you’re wondering, “Does ice cream expire?” the answer is, unfortunately, yes. Bacterial contamination is the main danger posed by old ice cream. Foods spoiled by bacteria — which may look, smell and taste just fine — can make us sick. The risk of food-borne illness increases after ice cream has been opened and used.

2 hours

When it’s allowed to melt, ice cream can quickly become an incubator for bacteria. Since the sugars in ice cream feed bacteria, it’s a serious set-up for food poisoning. Even after you refreeze your melted ice cream, it won’t be safe from certain bacteria that’s been allowed to grow.

Freezer-burned Ice cream is usually just fine to eat, in terms of safety. If you aren’t crazy about the appearance, scoop it into a blender, add some milk and malt powder, and make yourself a shake.

A small layer of ice crystals on ice cream or other foods is normal, and probably won’t affect the flavor. Large ice crystals or a thick layer of ice are a sign that the food will not taste fresh.

When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking.

Freezer burn is the result of moisture loss from storage in the freezer. It leads to changes in the quality of your food and may result in ice crystals, shriveled produce, and tough, leathery, and discolored meats. Despite the quality changes, freezer burnt food is safe to eat.

Contrary to what some people believe, freezer-burned meat is safe to eat. However, that doesn’t mean it’s going to taste great. The real damage of freezer burn is that it causes a dry, leathery texture. The flavor will also depreciate, a sign that it’s lost its freshness.

According to the USDA, freezer-burned food is still completely safe to eat. Freezer burn does not cause foodborne illnesses and should not make you sick from the freezer burn alone. You may or may not like how your food turns out, but eating it won’t hurt you.