Plankton sentence example. All forms of plankton are more abundant in the shallow coastal waters of relatively low salinity. It is on the plankton that a great part of the higher animal life of the sea ultimately depends for food.

Some phytoplankton are bacteria, some are protists, and most are single-celled plants. Among the common kinds are cyanobacteria, silica-encased diatoms, dinoflagellates, green algae, and chalk-coated coccolithophores.

Phytoplankton are microscopic marine algae. Phytoplankton is the base of several aquatic food webs. Most phytoplankton are buoyant and float in the upper part of the ocean, where sunlight penetrates the water.

Phytoplankton provide organic matter for the organisms that comprise the vast majority of marine life. They do this by consuming carbon dioxide that would otherwise dissolve in the sea water and make it more acidic. The organisms provide organic matter for the vast majority of the marine food chain.

Phytoplankton is thought to provide support to your body’s natural detox system by helping to flush toxins for your systems, especially the liver.

Phytoplankton are microscopic plants, but they play a huge role in the marine food web. Like plants on land, phytoplankton perform photosynthesis to convert the sun’s rays into energy to support them, and they take in carbon dioxide and produce oxygen.

Phytoplankton live in oceans, seas or lakes. Phytoplankton live at the top of the water column, as far down as the sunlight can penetrate.

Phytoplankton and algae form the bases of aquatic food webs. They are eaten by primary consumers like zooplankton, small fish, and crustaceans. Primary consumers are in turn eaten by fish, small sharks, corals, and baleen whales.

Why are they important? Phytoplankton are some of Earth’s most critical organisms and so it is vital study and understand them. They generate about half the atmosphere’s oxygen, as much per year as all land plants. Phytoplankton also form the base of virtually every ocean food web.

Plankton are also very important because they help make the air we breathe. If all the plankton disappeared it would increase the levels of carbon in our air, which would not only accelerate climate change, but also make it dificult for humans to breathe.

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Discuss Earth’s oxygen resources. The ocean produces oxygen through the plants (phytoplankton, kelp, and algal plankton) that live in it. These plants produce oxygen as a byproduct of photosynthesis, a process which converts carbon dioxide and sunlight into sugars the organism can use for energy.

Phytoplankton

10 Plants that give Oxygen at Night {24 Hour Oxygen}

• Plants that produce Oxygen at Night:
• Aloe Vera:
• Peepul:
• Snake plant:
• Orchids:
• Neem:
• Areca Palm:
• Gerbera (orange):

1. Chinese Evergreens. The Chinese Evergreen is one of the most common household plants and for good reason. This plant emits a high oxygen content while purifying indoor spaces of harmful chemicals such as benzene, formaldehyde and other toxins.

Like all plants, grass plants in your lawn take in carbon dioxide from the air. Then, as part of the process of photosynthesis, those grasses help produce the oxygen you breathe. A 25-square-foot area of healthy lawn grasses produces enough oxygen each day to meet all the oxygen needs of one adult.

Soil Sequestration Grass absorbs carbon dioxide the same way trees do, but on a smaller scale. Through photosynthesis, each plant takes carbon from the atmosphere and uses it to build more plant matter. When grass dies or trees are cut down, that carbon is released back into the atmosphere.

Lawns clean the air and trap CO2. Like all living plants, grass takes up carbon dioxide and releases oxygen. Grass not only removes carbon dioxide from the atmosphere, but it also traps dust to keep it out of both the air and your lungs.

“A 100-foot tree, 18 inches diameter at its base, produces 6,000 pounds of oxygen.” “On average, one tree produces nearly 260 pounds of oxygen each year. Two mature trees can provide enough oxygen for a family of four.”

In principle, people can eat grass; it is non-toxic and edible. As a practical food source, however, your lawn leaves a lot to be desired. There are two main problems with a grass diet. The first is that human stomachs have difficulty digesting raw leaves and grasses.

All grasses are in the Poaceae family, which is one of the most abundant families of plants on earth. From pasture grasses for animal consumption to food crops, such as oat and barley, for human consumption, grasses make up the world’s most significant food source.

Grasses, assist in keeping the soil temperature cool against the sun, and protects the soil against the wind so improving the moisture retention quality of the soil which ultimately protects the seed bank.

The first success factor of grasses today is their adaptation to direct or indirect needs of humankind. Grass weeds were spread together with crops. These weeds have adapted to various crop management tools, many grasses have even become resistant to many modern herbicides.

Any of a large family (Gramineae or Poaceae) of monocotyledonous plants having narrow leaves, hollow stems, and clusters of very small, usually wind-pollinated flowers. Grasses include many varieties of plants grown for food, fodder, and ground cover. Wheat, maize, sugar cane, and bamboo are grasses.

Several other plants that look similar but are not members of the grass family are also sometimes called grass; these include rushes, reeds, papyrus, and water chestnut.

The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants.

Grasses provide forage for grazing animals, shelter for wildlife, construction materials, furniture, utensils, and food for humans. Some species are grown as garden ornamentals, cultivated as turf for lawns and recreational areas, or used as cover plants for erosion control.