The origins of Judaism according to the current historical view, lie in the Bronze Age amidst polytheistic ancient Semitic religions, specifically evolving out of Ancient Canaanite polytheism, then co-existing with Babylonian religion, and syncretizing elements of Babylonian belief into the worship of Yahweh as …

Judaism, monotheistic religion developed among the ancient Hebrews. Judaism is characterized by a belief in one transcendent God who revealed himself to Abraham, Moses, and the Hebrew prophets and by a religious life in accordance with Scriptures and rabbinic traditions.

The Merneptah Stele, dated to about 1206 B.C.E. and now housed at the Cairo Museum, offers the earliest historical evidence of a people called Israel.

Archaeologists, though, have been able to corroborate elements of the New Testament story of Jesus. While some disputed the existence of ancient Nazareth, his biblical childhood home town, archaeologists have unearthed a rock-hewn courtyard house along with tombs and a cistern.

Currently the most ancient site in Israel, and one of the earliest outside of Africa, is Ubeidiya, in the Jordan Rift Valley. Its age is estimated to be between 1.55 and 1.2 million years BP.

2011

900 years old

The olive tree is referred to as the tree of life, because of the white pigeon that returned to Noah’s ark after the flood had an olive branch in its mouth. Naturlink website refers that the existence of olive trees is parallel in the history, tradition and culture of the Mediterranean people.

Bethlehem

500 years

3.1 Introduction. Olive tree is the most economically important oil-producing crop in many Mediterranean countries. Currently, about 90% of olive trees are grown in these countries, especially in Spain, Italy and Greece.

A million metric tons are used for table olives and nine million (93 percent of the total crop) are pressed for olive oil. A mature olive tree will produce only 15 to 20 kilograms (33 to 44 pounds) of olives each year.

Are olives edible off the branch? While olives are edible straight from the tree, they are intensely bitter. Olives contain oleuropein and phenolic compounds, which must be removed or, at least, reduced to make the olive palatable.

According to the report, olives grown for oil begin economic production by the third year. At that point, the hypothetical 110-acre orchard can net $226 per acre the first year and about $750 in the second year of production (fourth year for the trees).

seven to eight years

Cut the branches that cross in the centre of the tree to open up the canopy to allow the light and the air through. This assists fruit ripening. Another important reason to prune olive trees is to rejuvenate the tree to produce fruit and wood for the following year,” Sam says.

Trees should begin producing fruit at about three to five years old. It will grow throughout the summer and autumn and ripen in mid-winter. The olives may be picked when green but are fully ripe when they turn black and begin to drop from the branches.

The olive was native to Asia Minor and spread from Iran, Syria and Palestine to the rest of the Mediterranean basin 6,000 years ago. It is among the oldest known cultivated trees in the world – being grown before the written language was invented.

Because of their geometry, olive flowers self-pollinate. The anthers (located at the top of the filaments attached to the stamen) drop pollen on the stigma of the pistil. Cross-pollination occurs when wind or a bee transfers pollen from one flower to the stigma of another flower.

Olive trees are ancient plants. But we can enjoy olive trees (Olea europea) in containers indoors, at least for short periods of time. Because they don’t thrive indoors over the long run, it’s best to move potted olives outside or plant them in the ground when the weather warms up.

Can I plant my olive tree outdoors? Olive trees are tougher than you think but try and choose a sunny, sheltered, well-drained position and plant in spring, after the risk of frost has passed, but before the end of June to give the tree plenty of time to establish before the following winter.

Dogs can eat olives in moderation. They contain many vitamins and minerals important for human health, though dogs fed a complete and balanced diet don’t need these additional nutrients. However, plain, unsalted olives can be a healthy snack for your pup.

The olive tree, Olea europaea, is an evergreen tree or shrub native to Mediterranean Europe, Asia, and Africa. It is short and squat, and rarely exceeds 8–15 m (26–49 ft) in height.

Olive trees are slow growing and do not need much pruning other than to keep to the desired size and shape. Prune in late spring to mid-summer, to remove dead, diseased or dying branches.

Olives are an excellent source of healthy fats. They’re also packed with nutrients, including: Iron. Copper.

2,000 varieties