The ancient Chinese invented many aspects of money and economics used today. They minted the first coins and printed the first paper money in history, and they were pioneers of the concept of taxation. Additionally, their trade network, the Silk Road, made the country very rich by connecting buyers and sellers.

Exactly when writing was first used in China is not known since most writing would have been done on perishable materials like wood, bamboo, or silk. Symbols or emblems inscribed on late neolithic pots may be early forms of Chinese graphs. Early Shang bronzes sometimes have similar symbols cast into them.

These were the shi (gentry scholars), the nong (peasant farmers), the gong (artisans and craftsmen), and the shang (merchants and traders). The four occupations were not always arranged in this order.

The small private homes of the ancient Chinese were usually built from dried mud, rough stones, and wood. The most ancient houses are square, rectangular, or oval. They had thatch roofs (e.g. of straw or reed bundles) supported by wooden poles, the foundation holes for which are often still visible.

Houses were laid out in a similar way. Most houses had pounded earth foundations and timber frames, with walls and floors made of brick, earth, or wood. Most ancient Chinese houses were arranged around a rectangular courtyard. The rich build 3 connecting wings or bays, like three sides of a window frame.

Houses built today are also built facing south, if space allows. The importance of orientation developed into the practice of feng-shui which literally means “wind and water” but is often translated as geomancy.

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While many said the corners are directed upwards into the sky to avoid any bad luck into the built form, turns out the roof are fairly wider than other parts to keep rainwater falls away from the house. They bend upwards so that the building can get more sunlight during the daytime.

Let’s find out. Asian roofs are gently curved out at the corners in order to allow more light to enter the windows in winter and provide extra shade in the summer. This happens because in summertime, the sun is more directly overhead while in the winter it only gets about 35 degrees above the horizon at noon.

The ancient Chinese had a very healthy diet. They ate a little meat or fish served with a great many vegetables. They ate duck and turtle and fish and wild game, and eggs. Rice and noodles were both popular.

China’s got milk. That’s not necessarily a good thing. But a high proportion of Asians are lactose-intolerant or lactase-deficient—meaning they lack sufficient lactase, the enzyme necessary to absorb the sugar in milk, lactose, and may suffer from diarrhea, gas, and bloating after consuming dairy products.

What the Chinese Eat for Breakfast – 10 Popular Food

• Soybean Milk and Deep-Fried Dough Sticks. Golden deep-fried dough sticks.
• Steamed Buns Stuffed with Meat, Soup, or Nothing. Lovely steamed buns for breakfast.
• Tofu Pudding. Uncongealed Tofu.
• Wheat Noodles.
• Rice Noodles.
• Steamed Glutinous Rice.
• Rice Porridge or Congee.
• Wontons and Dumplings.