Cambaabur (ambaabur) : Eid Bread

1. 1 ½ cups all purpose flour.
2. ½ cup wheat flour.
3. ½ cup millet flour.
4. 3 cups water.
5. 1 ½ teaspoon yeast.
6. 1 ½ teaspoon sugar.
7. 1 teaspoon salt.
8. 1 small onion chopped.

Somalia’s extremist Islam fighters have banned samosas after ruling that the popular snacks are too ‘Western’. The samosa is said to have upset militant Islamists due to a supposed resemblance to the Christian trinity, the paper said.

Mashmash (rhymes with hush-hush) is a classic Somali snack that is usually paired with samosas. It is on the greasy side but in Somalia, greasy was not always associated with bad. There was a time when oily meant nutritious. We remember seeing construction workers in Mogadishu using mashmash as a sandwich filling.

17 Delicious Somali Foods to Crave for

1. Sabaayad – A Somali breakfast food. Food.com.
2. Sambusa – A crunchy fry. Allrecipes.com.
3. Canjeero – A staple item. Somalikitchen.com.
4. Doolshe Buuro – A soft cake.
5. Basbousa – A traditional cake.
6. Kac Kac – A festive season delicacy.
7. Malawah – Somali breakfast food.
8. Icun – An Authentic food.

18 Foods Banned Around the World

• Beluga caviar.
• Casu marzu.
• Ackee.
• Genetically engineered papaya.
• Fugu.
• Farm-raised salmon. A couple of countries have banned farm-raised salmon.
• Horse meat. Horse meat is pretty unpopular in the U.S. | Gerard Julien/AFP/Getty Images.
• Haggis. The U.S. forbids haggis.

Heat up a frying pan with enough butter or oil to lightly coat the surface. Ladle some batter into the pan and swirl such that the batter distributes to make a thin layer which spreads towards the curving sides of the pan Fry for about a minute or until lightly golden, then flip over and fry another minute or so on the other side.

Malawi rice is a world brand and the rice should be served in all the top hotels in the world. In Zimbabwe and South Africa, few hotels prepare Malawi rice and this maybe partly due to ignorance. If advertised well the demand for this rice is unlimited. So what is ZBIN Doing?

In one method, the batter is poured and distributed within the pan by tilting the pan in a circular motion, as you would do when making ordinary pancakes or even crepes. The malawah cooks quickly over medium heat for about two minutes.

Feel free to serve these with some peanut butter or chocolate hazelnut spread, or with fruits such as berries or sliced bananas. These pancakes are best the day they are made, but you can keep them in the refrigerator if they’re wrapped well for a couple of days.