Q. How do you make pirozhki in a food processor?
I dissolved yeast in the milk with sugar after 10 min I added two eggs slightly bitten to the yeast mixture. Turned on my food processor and slowly added the yeast mixture let it run for a minute and slowly added about 1/2 cups of flour (as much as needed to form elastic and non sticky dough).
Q. What kind of pie is Russian pirozhki made of?
The most important thing to remember is that pirozhki are plural (singlular is pirozhok ), so no pirozhkis, please! Russian pirozhki (also spelled piroshki) are hand pies made of enriched yeasted dough with a sweet or savory filling inside.
Q. How long do you cook pirozhki in the oven?
Place the pirozhki onto the baking sheet, leaving room between them for them to grow. Bake for 20 minutes in the preheated oven, or until golden brown. 134 calories; protein 4.9g; carbohydrates 21.4g; fat 3g; cholesterol 53mg; sodium 110.5mg.
Q. How to make pirozhki with cabbage and milk?
Ingredients 1 2 cups milk, warmed 2 1 tablespoon white sugar 3 1 tablespoon active dry yeast 4 2 tablespoons butter, melted 5 1 egg 6 1 teaspoon salt 7 6 cups all-purpose flour 8 1 tablespoon butter 9 ½ medium head cabbage, finely chopped 10 6 hard-cooked eggs, chopped 11 salt and pepper to taste More
Q. How many calories are in a cup of pirozhki?
134 calories; protein 4.9g; carbohydrates 21.4g; fat 3g; cholesterol 53mg; sodium 110.5mg. Full Nutrition I’m Russian as well and make pirozhki pretty much the same way. Here is what I do differently: I rub shredded cabbage with garlic salt in a large pot and then pour boiling water over the cabbage covering completely.
Q. What kind of butter do you use for pirozhki?
Take the pot off the heat drain the cabbage and return it to the pot add spices.5 to 1 spoon of butter (I use Smart Balance butter or other butter made with olive oil) and the eggs. Also after pinching the end together I turn piroshok so that the pinched ends are on the bottom rather than on the side.
