1. [S] [T] Paula and I cooked dinner on Sunday. (
2. [S] [T] She cooked her husband an apple pie. (
3. [S] [T] She cooks things for me that I like. (
4. [S] [T] She was cooking dinner at that time. (
5. [S] [T] Tom cooked dinner for us last night. (
6. [S] [T] Where did she learn to cook so well? (

I will cook you some eggs. Engoo. I will cook you some eggs. By learning the word ‘will’, you will be able to talk about things that are going to happen, or things that you are going to do.

Mother cooks food in the family.

Mother is cooking breakfast.

My mother’s cooking = the food that my mother prepares or the way she prepares it.

Answer. When your mom cooks food the food is hot and when food is hot, the smell gets transported easily in air. As air is present all over your house, the smell spreads.

Sugars can undergo caramelization reactions, too, which leads to the browning in onions, for example. The molecules produced by these cooking reactions are called volatiles, meaning that they evaporate easily, which allows them to reach your nose and mouth so you smell them (and spread through the whole house).

There is a phenomenon called Diffusion. In diffusion, molecules of solid, liquid or gas spread from the region of their higher concentration to the region of their lower concentration. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, Can smell it.

Answer. 1. Yes, the smell spreads to the whole room and thereby the whole house, so anyone standing at a distance Can smell it.

When we increase temperature, the particles move with more speed and gain kinetic energy. Hot food has a very high temperature. Thus it spreads to a very large distance. So we can say that we smell hot food from a distance because of diffusion.

Ans: At higher temperatures the particles of gas moves faster as the kinetic energy increases with increase in temperature . So the smell (vapour particles) of hot cooked food reach several meters within seconds.

We smell hot food from distance because of diffusion process. As rate of diffusion increases with increase in temperature. As hot food has more temperature , the particles gain Kinetic energy and move with greater speed. Hence it spreads a greater DISTANCE.

Why can we smell bagoong when somebody is cooking it? The air and volatile particles from bagoong mix and get spoiled further.

while it’s true that you’re less likely to encounter strong smells in colder temperatures, it actually has nothing to do with your nose. (Unless your nose is plugged up.) Rather, you smell less because there are less smells.

Smelly mucus in the nose, especially when it thickens and seems to drip incessantly down the back of your throat, is a sign of postnasal drip. Normally, mucus helps: keep your nasal membranes healthy. fight infection.

“Warmer temperatures cause odor-causing bacteria to grow faster resulting in an increase in the enzyme activity,” says Dr. “It’s known that humidity in the air traps odor causing molecules and causes them to not only travel farther, but also linger longer,” Dr. Haupert adds. This results in a noticeable bad smell.

Smell of hot sizzling food reaches to you several meters away but to take smell from cold food you have to go close. Particles in cold food have low kinetic energy due to low temperatures.

Hot food increases the temperature of the air around it and hot air spreads faster and spreads more as compared to cold air, so the smell of hot food comes faster than cold food.

The sense of smell is not considered a form of matter. However, the smell or odour of a substance is classified as matter. The smell of any substance (say, perfume) is the gaseous form of that substance our olfactory system can detect (even at deficient concentrations). Hence, the smell of some substance is matter.

The smell of food being cooked spreads very fast because of the kinetic energy produced. whenever there is an increase in temperature the kinetic energy also increases causing the particles of matter to move fastly by the process of diffusion.

Smells travel through the air by a process called diffusion; air particles, and the odour particles within the air, move freely in all directions. They are constantly moving and eventually they spread out through the air around them.

Yes, it’s true. A fly could smell meat over that distance, although only under very, very favourable conditions. Even so, flies are able to detect a smell of rotting meat over long distances. The exact distance depends on many factors such wind conditions, size of the meat and landscape features.

The sensation of hunger activates the CB1 receptors, which then activate the olfactory bulb and cortex. So it is this brain mechanism that increases our sensitivity to smell when we are hungry, which in turn increases our craving for food.

You can get a variation on hunger breath if you’re eating a low-carb diet and your body is burning fat instead of carbs for fuel. That can trigger ketosis, a chemical reaction that leaves your breath with either an odd fruits-and-nuts odor, or smelling like nail polish remover, never a come-hither scent.

When you smell the scent of baking cookies or a steak on the grill, you’re body reacts with an almost yearning hunger. A study published in Nature Neuroscience found that hunger might increase the strength of olfactory senses, resulting in a form of the munchies.

Gagnon suggests:

• CITRUS ESSENTIAL OILS: Citrus fruits, such as grapefruit, lemon, orange and bergamot can assist in curbing the appetite, especially grapefruit with its high content of d-limonene.
• CINNAMON BARK ESSENTIAL OIL: This one can help curb sweet cravings, while making you feel satisfied and warm as well.

Recent research indicates that aromas such as peppermint, citrus and vanilla may help control your appetite and alleviate cravings, making them good scents for weight loss.

Stinky Sweat: Why it Happens – Excessive dieting: If you are dieting the wrong way – and not getting enough nutrition – your body turns to its own fat and protein to sustain; this can create a strong body odor.

According to the researchers, the smell of food may affect how our bodies respond to calories. People who can’t smell their food might burn the calories, while people who can smell their food might store them.