Aspergillus tamari and other deuteromycetes are used to produce soy sauce by slowly fermenting boiled soybeans. Soy sauce provides foods with more than its special flavor; the soybeans and fungi give soy sauce amino acids that are vital to human life.

Miso is a Japanese traditional paste produced by fermenting soybean with fungus Aspergillus oryzae and salt, and sometimes with rice, wheat, or oats.

However, in the production of fermented foods of soybeans such as soy sauce and miso, Aspergillus sojae is mainly used instead of A. oryzae. A. oryzae is also used for the production of rice vinegars….

Miso is produced by fermenting soybeans with ‘Koji’, produced from a mould Aspergillus oryzae, although Saccharomyces cerevisiae and lactic acid bacteria may additionally be used.

Summary: Miso fermentation helps improve the body’s ability to digest and absorb foods. The condiment also contains probiotics that can promote gut health and digestion.

Miso paste Miso is considered to have both prebiotic and probiotic qualities. Soybeans have the highest level of oligosaccharides compared with any other food, and the oligosaccharides in soybeans have been found to promote the growth of probiotic bifidobacteria in the colon.

A: The best way to store miso, considered a living food, is to keep it in the refrigerator. The miso will not freeze and the aroma and flavor will not go away, if it is only stored in the freezer for a few months. Q: The color of my miso turned a bit darker a while after I purchased it.

Apple cider vinegar will still contain bacteria if it’s “raw” or “live”, but that doesn’t make it a probiotic. Only a handful of bacteria and yeasts have earned this title thanks to their proven effects on human health.

The most common fermented foods that naturally contain probiotics, or have probiotics added to them, include yogurt, kefir, kombucha, sauerkraut, pickles, miso, tempeh, kimchi, sourdough bread and some cheeses.

Here, the best probiotic drinks:

• Best Overall: GT’s Organic Kombucha Gingerade.
• Best Budget: KeVita Sparkling Probiotic Drink.
• Best Dairy-Free: Califia Farms Strawberry Probiotic Drinkable Yogurt.
• Best Drinkable Yogurt: Siggi’s Swedish Style Non-Fat Drinkable Yogurt.
• Best Kefir: LifeWay Organic Low Fat Kefir.

A general recommendation is to choose probiotic products with at least 1 billion colony forming units and containing the genus Lactobacillus, Bifidobacterium or Saccharomyces boulardii, some of the most researched probiotics.

• Culturelle Daily Probiotic,Digestive Health Capsules.
• Probiotics 60 billion CFU.
• Renew Life #1 Women’s Probiotic.
• Dr Mercola Complete Probiotics.
• Vegan Probiotic with Prebiotic capsules.
• Dr Ohhira’s Probiotics Original Formula 60 capsules.
• Mason Natural, Probiotic Acidophilus with Pectin.
• Probiotic Protein.

Probiotics are most effective when they have been taken on an empty stomach to make sure the good bacteria makes it to the gut as quickly as possible. The best time to take a probiotic is either first thing in the morning before eating breakfast or before going to sleep at night.