Remove and let stand for 3-5 minutes before serving. Keep frozen for up to 4-6 weeks. Bake for 40-45 minutes or until the center reaches 165°. Once heated, the leftover pie can be kept in the refrigerator for up to 3 days.

5 days

Top tip for making chicken and mushroom pie To reduce the fat content, use a cream substitute such as Elmlea instead of double cream in this chicken and mushroom pie. This chicken and mushroom pie is best eaten on the day it’s cooked but leftovers can be stored in an airtight container in the fridge for up to two days.

Wrap tightly in plastic wrap and foil or place in a freezer bag. These pies can be frozen for up to two months. Thaw in the refrigerator.

While you can freeze either baked or unbaked chicken pot pies, the unbaked dish promises more cooking success. A frozen baked crust turns soggy once you bake the pie because ice crystals leave moisture in the crust.

Freshly baked chicken pot pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. Yes, to freeze: wrap chicken pot pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

You can cook and eat thawed but still cold food mixtures like casseroles, pot pies, frozen dinners or pizzas but do not refreeze them. Learn how to keep food safe during a power outage.

Chicken pot pies are hearty, creamy, and rich, with filling foods. Regrettably, they are also loaded with calories and sodium. FitDay writes that a Banquet frozen chicken pot pie contains 370 calories and 850 milligrams of sodium, which is almost half an average adult’s sodium intake for the day.

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. “Keep in mind, custard and cream-based pies often do not freeze well,” adds Peterson.

According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. On the other hand, pie made with custard or cream—or ones with egg in the filling (including pecan and pumpkin pie)—do need to be refrigerated.

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

In general, once cut, all types of pies should be wrapped and refrigerated. But if you’re baking your pie ahead of time, here’s how long you can store homemade pumpkin pie, how the rules change for store-bought pies, and how to tell if pumpkin pie has gone bad.

Commercially-produced pumpkin pies are typically made with preservatives that allow them to remain shelf-stable for longer at room temperature. Most store-bought pies will include a sell-by date, which gives you an idea of how long they will remain safe to eat—even stored at room temperature.

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ”If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

As others have responded — the pie should be kept in the refrigerator, if it is not eaten the same day it was baked. The moist filling of a sweet potato pie will encourage mold growth at room temperature. Within 4 hours, the pie should then be placed in the refrigerator. Pie may be refrigerated for 2-3 days.

4 days

about three months

It became an African cuisine tradition brought to the United States by slaves, who made it using sweet potatoes and yams, a plant native to Africa, instead of pumpkin. Ever since, sweet potato pie has been a must-have dish at many African-American family gatherings, especially Thanksgiving.

Yet it’s the slight contrasts — pumpkin is nuttier and lighter with a more muted taste, while sweet potato tends to be denser with a more redolent flavor profile — that appear to make a world of difference. In the South, sweet potato pie has ruled the holiday table while in the North, pumpkin has been preferred.

While the sweet, fragrant aroma might entice you, give the pie time to thoroughly cool so your guests get the picture-perfect slice your pie is capable of. Follow this tip: For the best possible results, give your pie 24 hours to cool and rest before cutting into it.