Slide the pizza off of the peel and onto the baking stone in the oven. Bake pizza: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Bake pizza: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

How long do you cook pizza at 500 degrees? Top the pizza as desired and slide it from the peel onto the hot stone (or transfer the pan to the oven). Bake 8 to 12 minutes, depending on the thickness, or until the crust is crisp and golden.

Directions Dissolve yeast in 1 3/4 c. warm water, add sugar, salt, oil and enough flour to make the homemade pizza dough soft but not sticky. Let rise for at least 1 hour. Roll out the easy pizza dough on a well-floured surface. Bake on the pizza pan at 350 for 15-20 minutes.

Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.

Instructions Add water, yeast, and sugar to a mixing bowl. Stir and then let proof for about 5 minutes. Add salt, honey, and about 2.5 cups of flour. Mix with a dough hook by hand. Add remaining flour, 1/2 cup at a time, until dough doesn’t stick to your hands. Form until ball and knead several times (or use a dough hook for this part.)

Top each with 1/2 cup crushed San Marzano tomatoes, dried oregano, salt, pepper and olive oil; bake until golden. Sprinkle with1/2 pound diced mozzarella, torn basil and salt. Bake until the cheese melts, then drizzle with olive oil.