Convert 6 Pints to Cups

half of a pint, equal to 8 fluid ounces (1 cup) or 16 tablespoons (0.2 liter).

A pint glass is a form of drinkware made to hold either a British (“imperial”) pint of 20 imperial fluid ounces (568 ml) or an American pint of 16 US fluid ounces (473 ml). These glasses are typically used to serve beer, and also often for cider.

100 cups

Cups Per PoundThere are 3 1/3 cups of flour per pound and about 83 1/3 cups per 25-lb bag.

Granulated Sugar – 25 lb.

Granulated Pure Sugar – 50 lb.

In the United States, the average retail price per pound of granulated sugar was roughly 62 U.S. cents in 2018.

Food-grade plastic buckets are a great option and the one I use the most. We often purchase 25 pounds of sugar at the big box grocery and then pack it into manageable 3 pound plastic zip bags. I do this only for convenience. It is not necessary and it can just as easily be stored in bulk and scooped from the container.

• The Best Overall Airtight Containers For Flour & Sugar: OXO Steel Airtight POP Container.
• The Best Value: Progressive Sugar & Flour ProKeeper Combo.
• The Best Stainless Steel Containers: Stainless Steel Airtight Canister With Clear Lid and Sturdy Locking Clamp.

Sugar stores pretty much indefinitely, no O2 absorber needed. The only real concern is moisture. I just pack in 2-gallon ziplock bags and store in sealed 5-gallon buckets.

Light brown sugar can be stored in glass or plastic. In this photo you can see it in airtight mason jars. It can be stored in its plastic packaging or in a Ziplock bag in a hold-all too, so you do not need to sacrifice space in the fridge.

Why Does Brown Sugar Get Hard? Unlike other sugars, brown sugar hardens when exposed to air. This is because molasses loses moisture, making the sugar crystals stick to themselves. So, if it’s kept in an unsealed bag or a non-airtight container, it’ll likely become hard as a rock.