It is made up of a mixture of amylose (15–20%) and amylopectin (80–85%). Amylose consists of a linear chain of several hundred glucose molecules, and Amylopectin is a branched molecule made of several thousand glucose units (every chain of 24–30 glucose units is one unit of Amylopectin).

Polysaccharides are very large, high molecular weight biological molecules that are almost pure carbohydrate. Sometimes known as glycans, there are three common and principal types of polysaccharide, cellulose, starch and glycogen, all made by joining together molecules of glucose in different ways.

Amylose consists entirely of unbranched chains of glucose monomers connected by 1 4 linkages. Amylopectin is a branched polysaccharide.

There are two types of polysaccharides: homo-polysaccharides and hetero-polysaccharides. A homo-polysaccharide is defined to have only one type of monosaccharide repeating in the chain; whereas, a hetero-polysaccharide is composed of two or more types of monosaccharides.

: a carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides especially : one (such as cellulose, starch, or glycogen) containing many monosaccharide units and marked by complexity.

A homopolysaccharide is classified as a chain that contains only one type of monosaccharide unit, whereas a heteropolysaccharide contains two or more types of monosaccharide units. Monosaccharides may link in a linear fashion or branch out into complex formations in both types of polysaccharides.

Heteropolysaccharide: These are made from quite one sort of monosaccharide. Examples include Pectin, Peptidoglycan, and Agar. – Glycogen is a polysaccharide of glucose linked by alpha- 1,4-glycosidic bonds. – Cellulose is a polysaccharide of glucose linked by beta- 1,4-glycosidic linkage.

Cellulose

Homopolysaccharides or homoglycans are those complex carbohydrates which are formed by polymerisation of only one type of monosaccharide monomers. For example, starch, glycogen, inulin, cellulose, chitin, etc. Agar, pectin, hyaluronic acid, heparin, etc., are hetero polysaccharides.

Homopolysaccharides contain only a single type of monomeric unit; heteropolysaccharides contain two or more different kinds of monomeric units (Fig. Some homopolysaccharides serve as storage forms of monosaccharides used as fuels; starch and glycogen are homopolysaccharides of this type.

Pectins are a family of complex polysaccharides that contain 1,4-linked α-D-galactosyluronic residues. Pectin is not a homopolysaccharide however and has rhamnopyranosyl residues inserted in the galactosyluronic backbone at 1 to 4% substitution.

Glycogen

Hydrogen is the most abundant element in the Universe; helium is second….Universe.

Rubisco

The most well-known example is glycyrrhizin, the sweet component of licorice root, which is about 30 times sweeter than sucrose….Examples of sweet substances.

Fructose

To make a product taste sweet without adding too many calories for the consumer, something known as a ‘sweetening agent’ is added to the product. Contrary to popular belief, sugar substitutes are just a type of sweetening agent, and aren’t the sole additives used in sugar-free items to make them sweet.

Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits.