Three

There is between 4 and 5 tablespoons or 1/4 to 1/3 cup of juice in one orange. As a result, to make one cup of fresh orange juice, you’d need three oranges. It’s important to note, though, that this amount is for common oranges.

The peel is full of healthy minerals such as potassium and magnesium and vitamins B6, B2 and C. For maximum benefits, juice the entire fruit, including the skin. Scrub the skin with a produce brush. Cut each orange into pieces that are just small enough to fit into the juicer chute and remove any visible seeds.

If you are using a citrus juicer, there is no need to peel your oranges before juicing them. The skin has a bitter taste and contains oils that may upset your digestive system. There are various other uses for the orange peel, whether you add it to a salad or a smoothie.

The oranges that go into juice are usually the ones that were blemished in some way (too small, misshapen, etc.). As such, they are able to make juice with cheaper materials than you can. Also, it is probably cheaper to store and transport juice than the fruit itself, so the juice companies save money there as well.

four

After orange juice is squeezed, it quickly starts to spoil. In order to restore flavor to the juice, the OJ companies hire these scientists to devise what are called “flavor packs” — unique formulations of “orange essence and oil” that makes orange juice taste like itself again.

Answer: Because the composition of the solution is uniform throughout, it is a homogeneous mixture. A Orange juice contains particles of solid (pulp) as well as liquid; it is not chemically pure. Because its composition is not uniform throughout, orange juice is a heterogeneous mixture.

Answer. No,Pineapple juice is heterogeneous because it contains particles of solid (pulp) as well as liquid and it is not chemically pure.

Answer Expert Verified I think it’ all of them above, shampoo is a mixture made up of other materials, mayonnaise is a mixture made up of oil and egg shaving is a mixture of different mixtures , while soft drink is a mixture of gas and liquid yhat combined, so I think it’s letter A , SOFT DRINK, is not a colloid .

When particles of a substance are evenly and microscopically distributed throughout another substance then that solution is known as colloid. Thus, we can conclude that out of the given options honey does not settles down due to its viscosity and therefore it is not a colloid.

Two or more elements combined into one substance through a chemical reaction form a chemical compound. All compounds are substances, but not all substances are compounds. A chemical compound can be either atoms bonded together in molecules or crystals in which atoms, molecules or ions form a crystalline lattice.

A colloid is any material in which tiny particles of one substance are spread through a larger volume of another substance. Fog is a colloid in which drops of liquid water are spread through the air.

Peanut butter is a colloid i.e. it is a suspension of small insoluble particles (finely ground peanuts) in a liquid (oil).

Foam, in physical chemistry, a colloidal system (i.e., a dispersion of particles in a continuous medium) in which the particles are gas bubbles and the medium is a liquid. Aqueous foams usually can be broken by treatment with small amounts of certain alcohols.

aerosol

Combining different substances can result in five main types of colloid mixtures: aerosols, foams, emulsions, sols and gels. Some of these colloids exist naturally in the world, while others are man-made products.

Muddy water is a classic suspension, with relatively large solid particles suspended in water. Upon standing the solids start to settle to the bottom of the container. In water suspensions the average suspended particle is larger than 100nm, whereas in a solution all particles are less than 1nm.

Salt water is a true solution and is not a colloid. It is a true solution since salt particles completely dissolve in water.

Answer. It is a solution. But it is also a mixture of liquid and gas(carbon).

Butter and mayonnaise are examples of a class of colloids called emulsions. An emulsion is a colloidal dispersion of a liquid in either a liquid or a solid. A stable emulsion requires an emulsifying agent to be present. Mayonnaise is made in part of oil and vinegar.

Emulsions are a type of colloid An example would be oil and water. If you mix oil and water and shake them a cloudy suspension is formed.

The types of colloids includes sol, emulsion, foam, and aerosol.

• Sol is a colloidal suspension with solid particles in a liquid.
• Emulsion is between two liquids.
• Foam is formed when many gas particles are trapped in a liquid or solid.
• Aerosol contains small particles of liquid or solid dispersed in a gas.

11.7: Colloidal Suspensions

ColloidsEdit Toothpaste is a colloid, because it’s part solid and part liquid.

A soap solution is not a real solution but a colloidal mixture that aroused after the addition ofsoap to water. It is considered a colloid, a cloudy mixture where one substance is dispersed evenlythroughout another.

Dispersing Phases