In the US, the average dairy cow produces more than 7.5 gallons of milk per day. If she was producing just enough to feed her calf, a dairy cow would only produce about one gallon of milk per day.

production, desirable phenotypic characteristics, and adaptability to a wide range of environments. States, 94 percent are of Holstein descent. of milk, or 2,674 gallons, of milk, each lactation. That amounts to 75 pounds, or almost 9 gallons of milk, daily during a cow’s standard lactation of 305 days.

Holstein This breed originated in Europe and was brought to the U.S. by Dutch • settlers. This breed has the highest milk production of all dairy breeds. The Holstein is the dominant dairy breed in the U.S. • The average Holstein cow produces around • 23,000 pounds of milk, or 2,674 gallons, of milk each lactation.

Whereas a beef-suckler cow would naturally produce around 4 litres of milk per day, a dairy cow will produce an average of 28 litres per day over a period of 10 months. During peak lactation, a high-yielding cow may produce as much as 60 litres per day and up to 12,000 litres over her whole lactation.

On average, farmers are paid $1.45 per gallon for milk it costs them $2.00 to produce. The shortfall makes it impossible for them to break even or provide for their families – much less make a profit.

As many as 100,000 Californians alone swill milk straight from the cow without benefit of pasteurization each week, according to a March 2007 article published in “Time.” You certainly can drink milk straight from the cow, but you might put yourself at risk for several diseases caused by bacteria normally killed by …

Raw milk has superior nutrition and significant health benefits over pasteurized milk. Raw milk contains greater bioavailable nutrients than pasteurized milk, as well as a wide array of beneficial enzymes and probiotics which are known to have benefits on the immune system and gastrointestinal tract.

As consumption of unpasteurized dairy products grows, illnesses will increase steadily; a doubling in the consumption of unpasteurized milk or cheese could increase outbreak-related illnesses by 96 percent.”

Raw milk can cause serious illnesses. Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E.

Even though many scientists and studies have argued over the loss of nutrients in pasteurized and homogenised milk, tetra-packs are the safest option for us. This is because the milk is treated in a sterile condition and there are no preservatives added to it.

Here is the List of Top 10 best milk brands in India for your Inspiration _______

• Amul milk. It is the popular name in India.
• Dairy Best. It is internationally and nationally accredited brand for the milk and other dairy products.
• Mother Dairy.
• OMFED.
• Nandini Milk.
• Vijaya Milk.
• Dynamix Dairy.
• Milma.

In packed milk, Amul serves their consumers a mixture of milk, as a mixture of cow milk, buffalo milk, powder of milk, water. Adulteration of milk can easily get identified at home by doing tests like purity test, synthetic milk test, water in milk test, the starch in milk test, formalin milk test, and urea test.