A U.S. fluid ounce is 1/128th of a U.S. gallon. It is not the same as an ounce of weight or an Imperial fluid ounce….Convert 96 Ounces to Pints.

96 fl oz to qts conversion. A U.S. fluid ounce is 1/128th of a U.S. gallon….Convert 96 Ounces to Quarts.

96 fl oz to beers conversion. A U.S. fluid ounce is 1/128th of a U.S. gallon….Convert 96 Ounces to Beers.

According to the Dietary Guidelines for Americans: 2015–2020 , a standard drink is defined as 14 grams (or 0.6 ounces) of pure alcohol. Remember that alcohol levels can vary by specific beverage. For example, by these guidelines, 12 ounces of an 8 percent beer is technically more than one drink.

0.40+ BAC: Possible death. Your heart could stop. You may stop breathing. This is a coma level drunk.

A blackout involves memory loss due to alcohol or drug abuse. It is most common with drinking too much alcohol. Blacking out from drinking is specifically associated with binge drinking; typically, the condition is induced when a person’s blood alcohol content (BAC) reaches 0.15.

The 5 Factors of Your BAC Level

• The number of drinks consumed.
• The amount of time in which the drinks are consumed.
• Your body weight.
• Your sex.
• Food consumed.

Metabolism of alcohol More than 90% of alcohol is eliminated by the liver; 2-5% is excreted unchanged in urine, sweat, or breath.

Water can help reduce your BAC, though it will still take one hour to metabolize 20 mg/dL of alcohol.

Eat, Eat, EAT. Eating is perhaps the most important way to flush alcohol out of your system. The toxins in alcohol can cause low blood sugar and even crashes, so it’s important to balance it out and get some food in your body. If you think you’re too nauseous to eat, try something light like eggs or crackers.

In general, the liver can process one ounce of liquor (or one standard drink) in one hour. If you consume more than this, your system becomes saturated, and the additional alcohol will accumulate in the blood and body tissues until it can be metabolized.

A 180-lb man may be able to drink 3.5 regular 12 ounce beers in one hour and keep his Blood Alcohol Concentration (BAC) under the legal limit of . 08%. Similarly, a 140-lb woman may be able to consume 2.5 regular beers in an hour and maintain a BAC of less than . 08%.

While small amounts of alcohol leave your body in your urine, sweat and breath, your liver breaks down most of the alcohol. A healthy liver breaks down less than one standard drink per hour.

This is rare and tends to develop among endurance athletes and soldiers. There are no official guidelines about how much water to drink. To avoid water intoxication, some sources recommend drinking no more than 0.8 to 1.0 liters of water per hour.

At 100 pounds, a man will have a BAC of 0.11. If he drinks them over one hour, he will have a BAC of 0.10, and if he drinks them over two hours, he will have a BAC of 0.08. After three hours, his BAC will still be at 0.07, and after four hours, it will be at 0.05.

Blood: Alcohol is eliminated from the bloodstream at about 0.015 per hour. Alcohol can show up in a blood test for up to 12 hours. Urine: Alcohol can be detected in urine for up 3 to 5 days via the ethyl glucuronide (EtG) test or 10 to 12 hours via the traditional method.

Drinks per hour rule The general rule of thumb is that 2 standard drinks in the first hour will raise your BAC to 0.05%, and 1 standard per hour thereafter will maintain that level.

Sipping your drinks slowly so that you’re not exceeding more than one drink per hour is the best way not to get drunk. To help pace yourself, don’t order another drink or let someone refill your glass until it’s empty. Having ice in your glass will also slow you down (and water down the booze a tad).

Reaching the BAC Limit For example, a 120-pound woman can reach a 0.08 BAC level after only two drinks. A 180-pound man can be at 0.08 after four drinks. A “drink” is either one shot of liquor, a five-ounce glass of wine, or one beer.