5 main uses of glucose. This chemical reaction releases energy which allows them to convert the rest of the glucose into other useful substances which they can use to build new cells and grow. They allow plants to grow tall without any other support.

Proponents of yogurt-based hair masks suggest that the protein in yogurt promotes strong and healthy hair. They also believe that the lactic acid in yogurt: cleanses the scalp. clears away dead skin cells.

A simple yogurt face mask applied two or three times a week will leave you with soft, supple skin—and save you a load of cash on beauty products. Let the mixture refresh your skin for about ten minutes, and then rinse it off. The lactic acid, a natural alpha hydroxy acid, in the yogurt helps smooth and exfoliate skin.

Is Expired Yogurt Safe? 9 Fun Ways to Use Expired Yogurt

• Put it in some delicious coffee. Save. GIF via Giphy.
• Make whipped cream. Save. GIF via Giphy.
• Bake it. Save.
• Make some killer pasta. Save.
• Spread it on bread. Save.
• Concoct the best chip dip ever. Save.
• Toss it in a salad. Save.
• Marinate your meat in yogurt. Save.

Say goodbye to days of throwing out your half-eaten tub of yogurt, because this is another dairy product you can eat after its package labels it “expired.” Open yogurt will spoil sooner than unopened yogurt, but sealed yogurt will usually last past the sell-by date.

seven to 14 days

Eating expired yogurt can cause food poisoning or foodborne illness. Bacteria also grow and accumulate on aged or improperly preserved foods, such as yogurt. Diarrhea is a common symptom that occurs after one has consumed expired yogurt, as the body is attempting to rid itself of harmful toxins the yogurt provided.

Is yogurt made out of spoiled milk? Nope. Yogurt is made from good fresh milk to which a culture of particular yogurt making bacteria is added and then the magic happens. The culture makes the final product probiotic and therefore, supporting of your own good bacteria.

Bongo

1. Get ½ pint of milk, boil and let it cool.
2. In a clean glass bowl, spread a table spoon of plain yoghurt 9you can buy this from a grocery store nearby to start your process) into the dish surface.
3. When the milk is cool, remove the top cream.
4. Pour the milk into the glass dish.

On occasion, cold milk added to coffee or tea will curdle. This can be alarming as curdled milk is often seen as the same as spoiled milk. The milk may not be spoiled enough to cause an off odor or flavor; nonetheless, just enough acid and heat in addition to its own can cause curdling.

With sauces and soups that contain milk, boiling or simmering can cause the milk to curdle. While curdled milk is safe to eat, it is not particularly appetizing.

Curdled milk acts as an intestinal antiseptic by producing nascent lactic acid in the intestine, thereby creating an environment that is unsuitable for the growth of harmful bacteria. Curdled milk is best used to treat typhoid fever, colitis, appendix inflammation and colon infections.

Fresh milk will never have any sort of obnoxious smell. The texture of the milk is enough to gauge whether the milk is fresh or gone bad. If your milk has a thick consistency, lumps, or looks curdled, it’s time to toss it.