Trisodium phosphate

In a compound that contains a polyatomic ion, there are both covalent bonds and ionic bonds. Therefore in the case of phosphate the covalent bonds are between the phosphorus and the four oxygen atoms and the ionic bond must be between the ENTIRE phosphate molecule and whatever metal it is bonding with.

One example of an ionic bond is the formation of sodium fluoride, NaF, from a sodium atom and a fluorine atom. In this reaction, the sodium atom loses its single valence electron to the fluorine atom, which has just enough space to accept it.

In order for these two polyatomic ions to bond the charges must be equal and opposite. Therefore, it will take three +1 sodium ions to balance the one -3 phosphate ion. This will make the formula for Sodium Phosphate Na3PO4 .

Na₃PO₄

PO₄³⁻

White phosphorus is extremely toxic to humans, while other forms of phosphorus are much less toxic.

Phosphate | O4P-3 – PubChem.

One group of these derivatives is composed of salts containing the phosphate ion (PO43−), the hydrogen phosphate ion (HPO42−), or the dihydrogen phosphate ion (H2PO4−), and positively charged ions such as those of sodium or calcium; a second group is composed of esters, in which the hydrogen atoms of phosphoric acid …

Phosphorus is found in almost all foods although high-protein foods, dairy products, nuts, seeds, dried beans and peas, chocolate, colas and whole grain foods contain the highest amounts.

Phosphate is a charged particle (ion) that contains the mineral phosphorus. The body needs phosphorus to build and repair bones and teeth, help nerves function, and make muscles contract.

Calcium Carbonate tablets – This is the most common medication prescribed for increased blood phosphate levels (hyperphosphatemia). These pills, taken 3 times a day with meals, will bind to the phosphate in your bloodstream, and lower your blood phosphate levels.

When you have too much phosphorus in your blood, it causes your body to pull calcium from your bones to try and keep your blood balanced. This can cause your bones to become weak and unhealthy. Unhealthy bones put you at higher risk of breaks (fractures) and other problems.

Too much phosphate in the blood is known as hyperphosphatemia. The most common cause is kidney disease, but other conditions can lead to phosphate levels being out of balance. Phosphate is a chemical found in the body. It contains a mineral called phosphorus that occurs naturally in many foods.

Severe vitamin D deficiency in rare instances can lead to hyperphosphatemia and a resistance to PTH action.

15 Kidney-Friendly Protein Foods for Keeping Albumin Up

1. Burgers. Made from turkey or lean beef, both of these protein sources give you iron to help prevent anemia.
2. Chicken. Protein from chicken can range from 14 to 28 grams.
3. Cottage cheese.
4. Deviled eggs.
5. Egg omelet.
6. Egg whites.
7. Fish.
8. Greek yogurt.

If you need to restrict your intake of potassium and phosphorus, then these nutrients also need to be taken into account. Pastas that are low in protein and sodium are also available to help people with their kidney diet.

Water helps the kidneys remove wastes from your blood in the form of urine. Water also helps keep your blood vessels open so that blood can travel freely to your kidneys, and deliver essential nutrients to them.

This article lists the 11 best foods to eat to keep your liver healthy.

1. Coffee. Coffee is one of the best beverages you can drink to promote liver health.
2. Tea.
3. Grapefruit.
4. Blueberries and cranberries.
5. Grapes.
6. Prickly pear.
7. Beetroot juice.
8. Cruciferous vegetables.

CITRUS FRUITS – Lemons and limes contain citric acid, potassium, vitamin C, and bioflavonoids. These nutrients help improve energy levels, enhance liver detoxification, and reduce inflammation. Grapefruit has high levels of vitamin C, folic acid, phenolic acid, potassium, calcium, iron, and antioxidants.

Potassium. Low levels may be linked to non-alcoholic fatty liver disease (NAFLD). Fish like cod, salmon, and sardines are good sources. It’s also in veggies including broccoli, peas, and sweet potatoes, and fruits such as bananas, kiwi, and apricots.