Tequila and Sprite make a delicious combination. Obviously, if you’ve ever had a classic margarita, you are well aware that high quality tequila and the lemon-lime bite of Sprite were practically made for each other.

Dr. Pepper into a glass, then one shot of tequila, then fill with Dr. Top off with one or two more shots of tequila. Stir and enjoy.

There’s no need to refrigerate or freeze hard liquor whether it’s still sealed or already opened. Hard liquors like vodka, rum, tequila, and whiskey; most liqueurs, including Campari, St. Germain, Cointreau, and Pimm’s; and bitters are perfectly safe to store at room temperature.

True fans don’t keep tequila in the freezer. “[The tequila] will be too cold for you to smell the aromas,” he says. “When you’re [drinking] a high-quality tequila, you want it room temperature, so you can get the aromas and components tequila is made of.”

Hot spices and chili peppers can be neutralized when combined with tequila. Acidic vegetables such as tomatoes, turnips, peppers, radishes, and spinach, also work well when paired with tequila.

“There is not one best way to drink tequila, as it can be enjoyed in many different recipes and forms based on personal preference. The most popular tequila cocktail in America is the classic Margarita, which can be made with tequila, orange liqueur, some fresh-squeezed lime juice over ice.”.

The most well known of all tequila cocktails is the classic Margarita which is a simple mix of tequila, orange liqueur and lemon. Other cocktails with tequila that have become popular include the Salty Dog and the Tequila Sunrise. Cocktails with tequila often use certain ingredients to neutralize the strong bite of the tequila.

A variety of cocktails are made with tequila, including the margarita, a cocktail that helped make tequila popular in the United States. The traditional margarita uses tequila, Cointreau , and lime juice, though many variations exist. A popular cocktail in Mexico is the Paloma.