Ununbium ( IPA: /ˌjuːˈnʌnbiəm/), or eka-mercury, is a temporary IUPAC systematic element name for a chemical element in the periodic table that has the temporary symbol Uub and the atomic number 112. Following periodic trends, it is expected to be a liquid metal more volatile than mercury.

Origin of Name	For the Latin words: un (one), un (one), and bi (two), representing its element number
Common Uses	There are no known uses outside the laboratory.

Magnesium is a chemical element with symbol Mg and atomic number 12. Classified as an alkaline earth metal, Magnesium is a solid at room temperature.

Beryllium is a solid at room temperature.

Sodium in its pure form is a solid.

Phosphorus (P), nonmetallic chemical element of the nitrogen family (Group 15 [Va] of the periodic table) that at room temperature is a colourless, semitransparent, soft, waxy solid that glows in the dark.

Phosphorus, white, dry or under water or in solution appears as a soft waxy solid with a sharp pungent odor similar to garlic.

Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Earth….

waxy white (yellow cut), red (granules centre left, chunk centre right), and violet phosphorus
Phosphorus
Pronunciation	/ˈfɒsfərəs/ ​(FOS-fər-əs)

This article lists 12 foods that are particularly high in phosphorus.

1. Chicken and Turkey. Share on Pinterest.
2. Pork. A typical 3-ounce (85-gram) portion of cooked pork contains 25–32% of the RDI for phosphorus, depending on the cut.
3. Organ Meats.
4. Seafood.
5. Dairy.
6. Sunflower and Pumpkin Seeds.
7. Nuts.
8. Whole Grains.

White phosphorus is extremely toxic to humans, while other forms of phosphorus are much less toxic.

Too much phosphate can cause health problems, such as kidney damage and osteoporosis. Phosphate shortages can also occur. These are caused by extensive use of medicine. Too little phosphate can cause health problems.

Your body needs some phosphate to strengthen your bones and teeth, produce energy, and build cell membranes. Yet in larger-than-normal amounts, phosphate can cause bone and muscle problems and increase your risk for heart attacks and strokes. A high phosphate level is often a sign of kidney damage.

Here are seven methods to help control high levels of phosphorus:

1. Reduce the amount of phosphorus you eat.
2. Take phosphorus binders.
3. Take vitamin D.
4. Take a calcimimetic medicine.
5. Stay on dialysis the entire time.
6. Start an exercise program approved by a doctor.
7. Get an operation to remove some of the parathyroid glands.

With vitamin D deficiency, serum phosphorus values usually decrease because of the associated hyperparathyroidism, but hyperphosphatemia has been reported to occur when vitamin D deficiency is severe [1, 6].

Hyperphosphatemia may be described as high levels of inorganic phosphate in the blood. The normal range for phosphorous is 2.5-4.5 mg/dL. Normal values may vary from laboratory to laboratory.

High Phosphorus Foods to Avoid or Limit:

• Dairy foods.
• Beans.
• Lentils.
• Nuts.
• Bran cereals.
• Oatmeal.
• Colas and other drinks with phosphate additives.
• Some bottled ice tea.

The following are a few foods and beverages that now contain hidden phosphorus:

• Flavored waters.
• Iced teas.
• Sodas and other bottled beverages.
• Enhanced meat and chicken products.
• Breakfast (cereal) bars.
• Nondairy creamers.
• Bottled coffee beverages.

Unmanaged phosphorous: Often, itching is caused by high blood levels of phosphorus. In your body, extra phosphorus can bind with calcium and lead to feeling itchy.

It may affect your whole body or be limited to a specific area – usually your back or arms. Itching tends to affects both sides of the body at the same time and may feel internal, like a crawling feeling just below the skin.

High phosphorus levels could be brought down by a low phosphorus diet or by putting patients on phosphorus binders. Finally, if all this fails, we often have to turn to medications. These could include an antihistamine like Benadryl or diphenhydramine, or another medication which is similar called hydroxyzine.

High phosphorus levels can also cause the dry, itchy skin. Dialysis doesn’t remove all excess phosphorus in the body.

Dry and itchy skin can be a sign of the mineral and bone disease that often accompanies advanced kidney disease, when the kidneys are no longer able to keep the right balance of minerals and nutrients in your blood. You feel the need to urinate more often.

Waste products that your kidneys are no longer able to remove can cause changes in your skin color and texture. If you have light skin, it may look gray or yellowish in color. If you have a darker skin complexion, you may see it getting slightly darker.

That taste—and the smell that can go along with it—is caused by a build-up in your body of a waste product called urea.

Life expectancy on dialysis can vary depending on your other medical conditions and how well you follow your treatment plan. Average life expectancy on dialysis is 5-10 years, however, many patients have lived well on dialysis for 20 or even 30 years.

Can dialysis cause hair loss? People who start dialysis do sometimes notice hair loss and changes to their skin, such as dryness and itching. Usually, hair loss is temporary, and it will begin to grow again in a few months. A hair stylist may be able to make some suggestions about how to look good in the meantime.