A drupe is a fruit with a juicy pericarp and a hard endocarp (which is the inner layer surrounding the seeds). Drupes include stone fruits such as cherries, peaches, olives, and mangoes. A pome is a fruit that has its ovary at center, embedded in a core.

Temperate fruit trees are members of the family Rosaceae whose species include those of pome (apple, quince, and pear) and stone fruits (apricot, peach, plum, almond, and cherry).

Fact: While it’s generally thought of as a vegetable, eggplant is actually a fruit. The eggplant, aubergine, melongene, brinjal or guinea squash is a plant of the family Solanaceae. Eggplant is grown for its usually egg-shaped fleshy fruit and is eaten as a cooked vegetable. Some even consider it a berry.

Pomes all share certain structural similarities. Like strawberries and figs, pomes are accessory fruits: Their edible flesh forms not only from the ovary but from other parts of the flower. Accessory fruits are distinct from aggregate fruits (e.g., berries) and simple fruits (e.g., nuts).

Well, a berry has seeds and pulp (properly called “pericarp”) that develop from the ovary of a flower. The pericarp of all fruit is actually subdivided into 3 layers. The exocarp is the skin of the fruit, and in berries it’s often eaten (like in grapes) but not always (like in bananas).

What Makes a Berry a Berry? A berry, which has a fleshy exocarp (rind) and a fleshy mesocarp (pulp), is any soft and fleshy fruit that comes from a flower with a single ovary. This means avocados, tomatoes, bananas, and oranges are all technically berries.

Olives. You probably don’t think of olives as a fruit, but that’s exactly what they are. Specifically, they’re considered a stone fruit, like peaches, mangoes, and dates.

Technically, pickles may be considered both a fruit and a vegetable. While they are made from cucumbers, which are a vegetable, the U.S. Supreme Court ruled them a ‘fruit of the vine’ because of their seeds.

The botanical classification: Peppers are fruit. A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, peppers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the pepper plant.

All fruits are born from the fertilized ovary of a flower and contain the same seeds from which their plant was born. Peppers grow from flowers and, if you’ve ever cut one open, you’ll know they’re filled with seeds. Imported vegetables were taxable items and fruits were not.

Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. For this reason, they may have several health benefits, such as improved eye health and reduced risk of several chronic diseases. All in all, bell peppers are an excellent addition to a healthy diet.

Red peppers pack the most nutrition, because they’ve been on the vine longest. Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.

Here are 20 foods that are generally unhealthy — although most people can eat them in moderation on special occasions without any permanent damage to their health.

1. Sugary drinks.
2. Most pizzas.
3. White bread.
4. Most fruit juices.
5. Sweetened breakfast cereals.
6. Fried, grilled, or broiled food.
7. Pastries, cookies, and cakes.

Bleeding conditions: Piperine, a chemical in black pepper, might slow blood clotting. In theory, taking black pepper in amounts greater than those in food might increase the risk of bleeding in people with bleeding disorders. Diabetes: Black pepper might affect blood sugar levels.

Summary: New research shows that the daily consumption of capsaicin, the active compound of chilli peppers, was found to have beneficial effects on liver damage.