There are five main types of imagery, each related to one of the human senses:

• Visual imagery (sight)
• Auditory imagery (hearing)
• Olfactory imagery (smell)
• Gustatory imagery (taste)
• Tactile imagery (touch)

6 Different Types of Sensory Imagery

• Visual imagery engages the sense of sight.
• Gustatory imagery engages the sense of taste.
• Tactile imagery engages the sense of touch.
• Auditory imagery engages the sense of hearing.
• Olfactory imagery engages the sense of smell.

Sensory details include sight, sound, touch, smell, and taste. Writers employ the five senses to engage a reader’s interest. If you want your writing to jump off the page, then bring your reader into the world you are creating. Sensory details are used in any great story, literary or not.

It is important to remember that human beings learn about the world through using the five senses. They are our primary source of knowledge about the world. Therefore, writing which incorporates vivid, sensory detail is more likely to engage and affect the reader.

Sensory language is easy to incorporate into your fiction or nonfiction narrative. Describe what your senses are telling you – what you hear, smell, see, feel, and taste – and watch your writing come alive!18. apr 2017.

Sensory language are words that link readers to the five senses: Touch, sight, sound, smell, and taste. Let’s look at some sensory language that help us to experience each of these senses. TOUCH. If you touch a pillow it might feel soft, fuzzy, cushiony, smooth, or maybe silky.14. jan 2021.

Sensory Details Sight, hearing, touch, smell, and taste. These five senses help the reader imagine your writing, making your words come to life. As you write, think about what you see, hear, smell, taste, and feel. Using this imagery in writing helps the reader put him or herself in your shoes.21. mar 2018.

Sensory words use all five senses. They include sight, touch, smell, hearing, and feeling. Using sensory words increases your ability to write in details. It’s also great practice for the usage of adjectives.

You can try having students close their eyes and give a thumbs up when they hear sensory words. You can also give students mini versions of the anchor chart for them to complete during the read aloud or later as part of guided reading groups or independent reading.26. feb 2020.

Sensory in a Sentence 🔉

1. The music at the concert was so loud it felt like a sensory attack.
2. Because Eve’s sensory neurons in her right leg are damaged, she cannot feel anything in that limb.
3. The whiskers on a cat act in a sensory manner and allow the animal to detect motion.

They are as follows:

• Fragrant (e.g. florals and perfumes)
• Fruity (all non-citrus fruits)
• Citrus (e.g. lemon, lime, orange)
• Woody and resinous (e.g. pine or fresh cut grass)
• Chemical (e.g. ammonia, bleach)
• Sweet (e.g. chocolate, vanilla, caramel)
• Minty and peppermint (e.g. eucalyptus and camphor)

What the nose knows: Humans can sense 10 basic smells. For years, humans have had categories for colors, flavors and sounds, but when it comes to the sense of smell, things are a mess. Now, just as there are three primary colors and five basic tastes, researchers propose that odors can fall into 10 basic groups.18. sep 2013.

What Are the Ten Basic Smells?

• Fruit: Human nose may sense all types of fruity smells.
• Lemon: Lemon or citrus is usually used for cleaning products for decades.
• Fragrant: Fragrant scents are light and natural.
• Minty and peppermint: This is usually considered as fresh and cool.
• Sweet: They are often considered rich, warm, creamy, and light aroma.

Best Smells In the World

• 1 Fresh Air. Fresh air sums up all the smells I like: rain, earth, flowers, pines trees (Piney wood east texan here), meadows full of Indian paintbrush and black-eyed Susans, blue sky, among other things.
• 2 Vanilla.
• 3 Coffee.
• 4 Barbecue.
• 5 Fresh Petrol.
• 6 Rain.
• 7 Freshly Cut Grass.
• 8 Bacon.

Things also don’t smell sour, bitter, salty, or umami. These five cardinal tastes are things that we perceive with our tastebuds. Our nose, however, is picking up aromatics that we may associate with certain tastes.29. sep 2011.

From sweet to sickening From the data, the team identified 10 basic odor qualities: sweet, fragrant, woody/resinous, fruity (non-citrus), chemical, minty/peppermint, popcorn, lemon, and two types of sickening—decaying and pungent.30. sep 2013.

Right Side/Left Side Although the olfactory bulbs on each side are connected, anatomical studies have shown that information from smells entering the left nostril goes predominantly to the left side of the brain, and information from the right nostril goes mainly to the right side of the brain.3. maj 2000.

PHE said that this was not anatomically possible: “There is no point in the respiratory tract or nasal cavity where the brain is accessible. It would not be possible to touch the brain with a swab without drilling through the cribriform plate.” The cribriform plate forms the roof of the nasal cavity ( here ) .9. jul 2020.

Eustachian tube. A canal that links the middle ear with the back of the nose. The eustachian tube helps to equalize the pressure in the middle ear. Having the same pressure allows for the proper transfer of sound waves. The eustachian tube is lined with mucous, just like the inside of the nose and throat.

Sinuses actually begin to develop during the early years of life from an initial small pocket or pouch within the bones of the face. This pocket, which is connected to either the right or left nasal passage by the above channels, slowly enlarges and expands within the bone filling with air during this process.

Nose and Sinus Disorders

• Allergic rhinitis – an inflammation of the membranes lining the nose.
• Cerebral spinal fluid leaks.
• Chronic sinusitis with polyps – an inflammation of the sinuses that lasts more than 12 weeks and is associated with nasal polyps.
• Chronic sinusitis without polyps.
• Difficult infections.
• Deviated septums.

The nose is the body’s primary organ of smell and also functions as part of the body’s respiratory system. Air comes into the body through the nose. As it passes over the specialized cells of the olfactory system, the brain recognizes and identifies smells. Hairs in the nose clean the air of foreign particles.