If so here is the list of chemicals for making liquid soap:

• Sodium triphosphate.
• Sodium hydroxide.
• Potassium Hydroxide.
• Sodium Lauryl Sulfate.
• Hydroxyethylcellulose.
• Sodium carbonate.
• Sulfonic acid.
• Glycerol.

The basic ingredients of soap are:

• animal fat or vegetable oil.
• 100 percent pure lye.
• distilled water.
• essential or skin-safe fragrance oils (optional)
• colorants (optional)

Saponification is the name of the chemical reaction that produces soap. In the process, animal or vegetable fat is converted into soap (a fatty acid) and alcohol. The reaction requires a solution of an alkali (e.g., sodium hydroxide or potassium hydroxide) in water and also heat.

– the formalin (in liquid (use about 10 cl )) – is a preservative agent; – powdered coloring (diluted with water before use) – will add beauty to your finished product; – perfume (in the liquid of 25cl) – will give your product a nice smell; – glycerin – usually helps your skin to stay soft and supple.

Sodium Lauryl Sulphate is a chemical agent that’s used for cleaning. Essentially it helps to make soaps ‘froth’. It has been used as a shampoo ingredient since the 1930’s as an alternative to soap.

*STPP stands for sodium tripolyphosphate. It is an inorganic compound which serves as a “builder,” for a water softener it is strong cleaning ingredient that typically can rid dishes and fabrics of soil and spots. Its key function is that it allows surfactants to work at their full potential.

Procedure for producing Morning Fresh

1. Soak the sodium laurel in a bowl.
2. Dissolve the STPP (Sodium triphosphate) in water using another bowl.
3. Use a separate bowl to mix a small quantity of caustic soda and another one for mixing the soda ash in water.
4. Mix texapon and sulphonic acid together.

Liquid Soap Dilution

1. Heat 60 ounces of water until hot, not boiling.
2. Add the liquid vegetable glycerin.
3. Add this mixture to the crock pot and stir, or use the masher if needed.
4. In the morning, stir the soap well and let it settle an hour or so.

How to Make Liquid Soap at Home

1. Heat 5 liters of distilled water in a pot to boil for up to 15 minutes.
2. Dissolve ungerol iodized salt in the boiled water and mix with a ladle in a basin.
3. Mix the detergent in the basin with the boiled water until the iodized salt is completely dissolved.

Process

1. Add caustic soda solution into the texapon and stir till the whole salt is fully dissolved.
2. Add the sulphonic acid little at a time till all is added to it.
3. Continually add water to it and stir until the mixture turns whitish.
4. Add the dissolved STPP and keep stirring.
5. Add the dissolved SLS to the content and stir.

To thicken liquid soap base, first make a salt water solution. Then, pour your soap base into a mixing container. Add a small amount of the salt water solution directly to the soap base, and stir. The amount you use will depend on how thick you want the soap to be.

If liquids are too thin, add one of the following common thickeners to get your liquid nectar-thick.

1. Banana flakes.
2. Cooked cereals (like cream of wheat or cream of rice)
3. Cornstarch.
4. Custard mix.
5. Gravy.
6. Instant potato flakes.

How to Thicken Sauce in 7 Delicious Ways

1. Corn Starch. Why it works: Corn starch is a go-to when thickening sauce for good reason: It’s widely available, inexpensive, flavorless and highly effective at thickening, even in small amounts.
2. Flour.
3. Egg Yolk.
4. Butter.
5. Reducing the Liquid.
6. Arrowroot.
7. Beurre Manié

Because baking powder usually contains cornstarch, this makes it viable option to thicken sauces.

Use these tips and tricks to fix thin, runny soups and lackluster gravies without thinking twice.

1. Flour.
2. Cornstarch or arrowroot.
3. Tomato paste.
4. Reduce the liquid.
5. Swirl in a pat of butter.
6. Add an egg yolk.
7. Puree some vegetables.

Get rid of it with science! Let the excess liquid evaporate away by bringing the substance to a boil or a simmer until the desired consistency is reached. This method is great for sauces – including a quick pan sauce created after cooking a protein – and gravies that are only marginally looser than desired.

Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken. Which doesn’t take very long. Ideal for Indian curries and can be used as a cream substitute (which is also thickens sauces).

Cornstarch is used to thicken liquids in a variety of recipes such as sauces, gravies, pies, puddings, and stir-fries. It can be replaced with flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules.

The 11 Best Substitutes for Cornstarch

1. Wheat Flour. Wheat flour is made by grinding wheat into a fine powder.
2. Arrowroot. Arrowroot is a starchy flour made from the roots of the Maranta genus of plants, which is found in the tropics.
3. Potato Starch.
4. Tapioca.
5. Rice Flour.
6. Ground Flaxseeds.
7. Glucomannan.
8. Psyllium Husk.

Blending process Bring the corn into the blender and add some water to cover the corn in the blender. Blend until you notice a smooth texture. You can decide to blend the corn in batches if the amount of cornstarch you want to make is much. Repeat the process until you are done with all the corn in the bowl.

Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. To thicken sauces, cornstarch is combined with cold water first, which is called a slurry. Flour, on the other hand, is cooked with fat and made into a roux.