SIZE: Sweat bees are small, ranging from 0.125 to 0.5 inches in length, and their small size may prevent many people from noticing their presence. Male sweat bees are typically more slender than females. COLOR: These bees are known for their metallic coloring.

They are (as are most wasps and bees) solitary wasps, found in habitats with loose or sandy soil. While they are not social insects like honeybees, ants, and some hornets are, they will tolerate other wasps nesting nearby. Sand wasps—because they make tunnels in the sand to lay their eggs in.

Small numbers of burrow openings can be treated individually with insecticide dust (Sevin or permethrin). Larger infested areas can be sprayed or treated with insecticide granules to discourage the bees when the problem warrants a response. Digger bee mounds.

Use Vinegar Spray Mixing a spray bottle with equal parts of water and vinegar can help to get rid of ground bees. 1 cup of white vinegar and 1 cup of water can serve as your solution in the spray bottle. This can help ward the bees away, in addition to treating for grub worms and fungus gnats.

Ground nesting or miner bees are solitary bees that create underground galleries, with queens living individually and raising their own young. The entrances to the nests are small piles or patches of bare soil. These are NOT docile ground nesting bees, they are yellow-jackets and are bad tempered and aggressive.

They will probably only be around for four to six weeks and then disappear until next year. If you must control them, use cultural controls. * Ground bees like dry soils. Water the soil when bees first become active.

Take acetaminophen (Tylenol) or ibuprofen (Motrin)for pain relief as needed. Wash the sting site with soap and water. Placing hydrocortisone cream on the sting can help relieve redness, itching, and swelling.

“If you find a tired bee in your home, a simple solution of sugar and water will help revive an exhausted bee. Simply mix two tablespoons of white, granulated sugar with one tablespoon of water, and place on a spoon for the bee to reach. You can also help by sharing this post to raise awareness.”

Simply offer a drop or two of sugar water up to the front end of the bee on a teaspoon or an upturned drinks cap in a sheltered place and allow the bee time to recuperate. It is not advisable to use brown sugar as it is harder for bees to digest.

However, based on current scientific evidence, they don’t appear capable of experiencing pain. Source: Groening, J. et al. In search of evidence for the experience of pain in honeybees: A self-administration study.

Well we don’t all look alike to them, according to a new study that shows honeybees, who have 0.01% of the neurons that humans do, can recognize and remember individual human faces. …

In each of these animals, Cry proteins are important elements of their internal clock. It’s important to note that the CRY genes are not exactly the same in humans as they are in bees or butterflies, but they’re very similar1. Whether in bees, butterflies, or humans, the CRY genes help maintain life’s many rhythms.

A new animal protection law in Switzerland requires that lobsters be stunned before being cooked. Animal rights activists and some scientists argue that lobsters’ central nervous systems are complex enough that they can feel pain. There is no conclusive evidence about whether lobsters can feel pain.

As far as humanely killing a lobster, Ayers believes plunging a lobster headfirst into boiling water is the best method. And the main case for them not feeling pain is simple – they don’t have a brain! A study from Norway in 2005 found that they couldn’t feel pain because they didn’t have anything to feel it with.

Anyone who has ever boiled a lobster alive can attest that, when dropped into scalding water, lobsters whip their bodies wildly and scrape the sides of the pot in a desperate attempt to escape. In the journal Science, researcher Gordon Gunter described this method of killing lobsters as “unnecessary torture.”

For starters, lobsters don’t scream when you boil them. In fact, they lack lungs and don’t even have the proper biological equipment to form a scream.

Contrary to popular belief, lobsters are not immortal. Older lobsters are also known to stop moulting, which means that the shell will eventually become damaged, infected, or fall apart and they die. The European lobster has an average life span of 31 years for males and 54 years for females.

If left alone, lobsters can live to be more than 100 years old. They recognize other individual lobsters, remember past acquaintances and have elaborate courtship rituals. Researchers who study lobsters say that their intelligence rivals that of octopuses—long considered to be the world’s smartest invertebrate.

Switzerland makes it illegal to boil a lobster. GENEVA — When it comes to cooking fresh lobster, the Swiss are now saying: We feel your pain. A law takes effect March 1 that bans the common cooking method of tossing a live lobster into a pot of boiling water, quickly killing the tasty crustacean.

Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive.

According to invertebrate zoologist Jaren G. Horsley, “The lobster does not have an autonomic nervous system that puts it into a state of shock when it is harmed. It probably feels itself being cut. … [and] feels all the pain until its nervous system is destroyed” during cooking.

The world’s largest recorded lobster was a 44-pounder (20-kg) caught off Nova Scotia in 1977, according to the Guinness Book of World Records. Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.

George weighed 20 pounds (9.1 kg), and was estimated to be 140 years old, placing his year of birth around 1869. The age of lobsters can be difficult to determine, but can be estimated based on molting rate and the increase in size after a molt.

white lobster

hen

Red Lobsters They’re not as common as our visual lobster culture would have you expect. Around one in ten million lobsters are naturally red before cooking. Apparently these lobsters aren’t actually mutants.