Guar Gum

• It is soluble in hot & cold water but insoluble in most organic solvents.
• It has strong hydrogen bonding properties.
• It has excellent thickening, Emulsion, Stabilizing and film forming properties.
• At very low concentration, Guar gum has excellent settling (Flocculation) properties and it acts as a filter aid.

In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.

Xanthan gum

Guar Gum powder is manufactured by mechanical extraction from the guar seed endosperm which contains about 80% Galactomannan (gum). The gum is made from the endosperms of the seed, recovered by hulling the seed and breaking away the endosperms, known as ‘splits’.

High amounts of guar gum can cause problems like intestinal obstruction and death. The amounts in processed foods do not usually cause side effects but can sometimes lead to mild digestive symptoms.

Guar gum is made from a seed native to tropical Asia, while xanthan gum is made by a micro organism called Xanthomonas Campestris. In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods. Xanthan gum is the right choice for yeasted breads.

Guar gum Use 3 parts of guar gum for every 2 parts of xanthan gum in your recipe. A good rule of thumb is to blend guar gum with the oils in your dish first, then add this mixture to the rest of your liquids. Guar gum is a binding agent that replaces xanthan gum in a 3:2 ratio.

Guar gum The uses of guar gum in cooking, such as thickening, stabilizing, and emulsifying, are similar to those of cornstarch. Guar gum can be a particularly good alternative to cornstarch when it comes to thickening frozen foods or making foods to store in the freezer.

Use guar gum in place of flour or cornstarch in recipes to act as a thickening agent. When using guar gum in place of flour, use a sixteenth of what is called for in the recipe. For example, if your recipe calls for 2 tablespoons of flour, use 3/8 teaspoon of guar gum.

Because guar gum doesn’t need heat to work correctly, it can be added to hot and cold dishes, while still maintaining it’s thickening properties. Add it to recipes like salad dressings or your favorite smoothie to perfect the consistency of the plate.

In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods. Xanthan gum is the right choice for yeasted breads. Foods with a high acid content (such as lemon juice) can cause guar gum to loose its thickening abilities.

Guar gum is commonly used in food as a thickening agent. It’s especially useful for gluten-free baking if you can’t use regular flour in recipes. Guar gum is also used in medications and cosmetics. Here’s what you need to know.

There are things that even if it says “expired” it’ll be fine for a while longer, like Guar Gum powder. It supposedly expired last year, yet it still thickens up a sauce just fine.

Guar gum can be used in lotions, gels and cosmetics because of its ability to mix oil and water, says WebMD. Place guar gum in an empty salt shaker. Guar gum has a tendency to clump when added to liquids, so shake it into liquids while whisking at a high speed to keep your food smooth and thick. Mix with liquids first.

Guar Gum Use In Skin Care Products Due to its superior thickening elements, it helps to build up lather, making it perfect for use in soaps.

If guar gum is used in more than recommended quantities, it can cause flaking in the hair. This can happen if you use it on its own or mixed with an oil-free gel. It is best to use it combined with some products that contain plant or other herbal oil extracts.

Guar Gum is a thickening gum extracted from the guar bean. Fine beige powder. When hydrated it creates slippery, rather snotty gels.

Guar Gum is obtained by grinding the seed tissue of the Guar plant’s beans, which are also called Cluster Beans and Siam Beans. NDA’s Guar Gum Raw Material is a soft, fine, off-white, water-soluble powder.

It’s also been shown effective at helping to lower cholesterol and maintain blood sugar control. More recent animal studies also suggest guar gum has beneficial prebiotic and anti-inflammatory properties in the gut as well, though human studies to confirm this effect are lacking.

Guar Gum as Surfactant: Guar gum, as a surfactant, is used extensively in cosmetics as it reduces surface tension.

Cationic guar gum (CGG) is modified guar gum in which hydroxyl groups are replaced with trimethyl ammonium groups. The introduction of trimethyl ammonium groups imparts cationic character to the gum. It acts as excellent non-gelling thickener, viscosity, volume and foam enhancer.

I added the glycerin and guar mixture to a mixture of alcohol and water. Something in the alcohol prevented the guar powder from thickening. Guar gum settled to the bottom in alcohol. Making a gel with water and guar gum…

Add 3 to 4 teaspoons of guar gum to ¼ cup of distilled water. Then, use a mixer or use your hands to mix them thoroughly for 5 minutes. Some claimed that Xanthan gum is most useful in thickening liquid soap but guar gum does not mess up as easy as compared to Xanthan gum.

To thicken, all you need to do is create a salt water solution, and add the salt water to the base in small amounts. To make the solution, first mix 0.5 ounces of plain table salt (just the cheap stuff!) to 1.5 ounces of warm, distilled water. Stir until the salt is fully dissolved.

The first thing you can do to thicken up you wash or shampoo is to add salt to it. This may be enough to thicken your wash or shampoo back to a gel consistency. Just be sure to never add more than 2% salt or you run the risk of thinning your wash or shampoo even further.

Below is a list of the seven most common ingredients in liquid soap, along with their functions.

• Sodium Benzoate and Benzoic Acid.
• Sodium Laureth Sulfate.
• Methylisothiazolinone and Methylchloroisothiazolinone.
• Cocamidopropyl Betaine.
• Fragrance.
• pH Adjusters.
• Dyes.