Answer: AIR DRY all dishes and utensils. Do not use a towel to dry dishes.

Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.

Hand washing sinks must be used only for handwashing and not for any other purpose. Make sure these stations work correctly and are well stocked and maintained They must also be available at all times. Handwashing stations cannot be blocked by portable equipment or stacked full of dirty kitchenware.

What are the two methods to properly sanitize dirty dishware?

• Scrape food off surfaces before washing.
• Wash the dishes in hot, soapy water.
• Rinse dishes very thoroughly in clean, hot water.
• Sanitize the dishes with a chlorine bleach solution OR the hot water method (see the “HOW TO SANITIZE” section below for directions on these two options).
• Allow dishes to air dry.

Disinfects – Bleach is one of the best tools you can use to disinfect surfaces!…

• Clorox Splash-less Bleach (Unscented) – Look for the splash-less option located with the Clorox products.
• Clorox Clean Up– This gives you the power of a cleaner with bleach in a handy spray bottle.

Alternatives to bleach that are registered with the EPA are general- ly grouped as: quaternary ammonium compounds (“quats”), iodine based sanitizers, acid anionic sanitizers (peracetic acid), and hydrogen peroxide sanitizers. Sanitizers and disinfectants other than bleach have benefits as well as limitations.

The original, EPA approved SafeSpace® Disinfectant & Deodorizing Germ Fogger contains a hospital grade, contact disinfectant, that when fully discharged generates 6,000 cubic feet of disinfectant and deodorizing fog.

Among spray bottles, our picks are Clorox Multi-Surface Cleaner + Bleach, Clorox Clean-Up Cleaner + Bleach, and Lysol Kitchen Pro Antibacterial Cleaner. All are on the EPA’s List N, the definitive list of disinfectants approved to kill the COVID-19 coronavirus.

Ayzaw Nano Disinfectant Fogger, Handheld Rechargeable Sanitizer Spray Machine with Blue Light, Large Capacity Atomizer Sprayer for Home, Office, School or Garden.

Combine water and hydrogen peroxide in a 16-ounce spray bottle. Add in the desired essential oil (can use more than one oil). Add in alcohol. Shake well to combine the mixture.

Fogging: This is a process where a solution (usually a disinfectant) is placed into a device that emits a very fine droplet into the air which is visually apparent as a fog. Misting: Misting is similar to fogging, in this case the droplet size is a little larger than fogging, estimated to be around 5-25 microns.

10 Best Fogging Machines

• Zuvo. Zuvo Sanitiser Portable ULV Disinfecting Fogging Machine 5L Capacity 5M Cable Length.
• Kacsoo. Kacsoo Fogging Machine 5L Portable Electric ULV Sprayer Electric ULV Fogger Garden Sprayer.
• TOPQSC.
• SEAAN.
• TTLIFE.
• TOPQSC.
• GDORUN.
• TTLIFE.

There are two primary types of fogging equipment: thermal and cold. Thermal equipment uses heat to vaporize the fogging solution and spread it through the air, while cold equipment uses air pressure to spread the solution through the air in tiny particles. Each type of equipment has its benefits and disadvantages.

The fogging machine, or fogger as it is sometimes called, is a versatile piece of equipment that uses a fine spray to apply a chemical solution, often used for pest control, restricting the growth or mould or odour control.