Camel meat is mainly eaten in certain regions, including Eritrea, Somalia, Djibouti, Saudi Arabia, Egypt, Syria, Libya, Sudan, Ethiopia, Kazakhstan, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history.

Health benefits of camel meat It contains major source of protein and is rich in fat, vitamins A and B, iron, zinc, and amino acids, which are required to maintain, build, and repair body tissues. Camel meat constitutes a good source of nutrients for people residing in arid areas.

Though camel meat can be purchased in markets across Morocco, it’s still a relative delicacy and won’t be found on most menus. Camel meat is leaner, lower in cholesterol and richer in protein than other red meats. The hump, said to be the tastiest part, is far fattier and more tender than the rest of the animal.

“McDonald’s USA has never used horse meat in our hamburger patties. McDonald’s serves 100 percent pure USDA-inspected beef.”

“Many of the food items at Taco Bell are oversized and also fried, cheesy, or contain beef,” says Dr. Lisa Young, PhD, RDN, and author of Finally Full, Finally Slim. “This combo is full of too many calories as well as saturated fat which, if consumed regularly over time, can lead to obesity and heart disease.”

No, Taco Bell isn’t bad for you. Any fast food isn’t generally bad for you. However, that being said – moderation is key and knowing what you are eating is key. If you are downing 12 tacos, 3 burritos, and a nacho bell grande every single day for an extended period – you’re gonna have a bad time.

We all know that Taco Bell has a killer value menu with many items that cost just a dollar, and those prices stay low because Taco Bell’s add-ons like guacamole, sour cream, and pico de gallo usually cost extra. In fact, Taco Bell boasts that it has millions of menu combinations and modifications.