Polyethylene, latex, vinyl, and nitrile are all appropriate materials for food prep gloves. This is good to know because these are the most popular glove materials on the market, so they should be pretty easy to find for your online order.

The best option for handling uncooked food, or in any food prep situation, is a disposable nitrile glove. While nitrile and latex gloves offer many of the same excellent features, latex takes a back seat because of its allergen risks.

Examination (medical) grade disposable gloves are produced for non-surgical medical procedures. However, because of their superior quality, examination gloves are now being used in many other industries, including food processing and handling.

Nitrile is considered the material of choice for handling foods in a safe, contaminate-free and additive-free manner. FDA and HACCP certified nitrile is used for its cleanliness and strength in food processing machinery, similarly it is the safest and strongest material for food handling gloves.

The difference between Industrial Grade and Medical/Surgical Grade gloves is the proficiency displayed on the FDA safety guidelines and requirements. As far as Food Service Grade gloves, the USDA has regulations on the glove material used in glove production. They have regulations on the latex, nitrile, etc.

Vinyl gloves are best suited for low-risk tasks like food prep, cooking, serving, and housekeeping. Vinyl is naturally anti-static, an advantage when you’re working with wires and cords, and they provide dexterity.

An oven glove, or oven mitt, is an insulated glove or mitten usually worn in the kitchen to easily protect the wearer’s hand from hot objects such as ovens, stoves, cookware, etc.

The U.S. Food and Drug Administration (FDA) Food Code requires employees to use gloves or utensils to handle any food that’s considered “ready to eat.” Food contact gloves are regulated under FDA Title 21 CFR Part 177, which indicates that approved gloves must be made from a material “generally recognized as safe for …

Nitrile gloves are the superior glove when it comes to puncture resistance. The snug fit offered with Nitrile allows chefs and cooks better control of food handling not found with other lose fitting gloves.

Silicone is one of the most popular materials used in oven mitts these days because it provides a combination of heat protection and grip. Aramid fibers, like Nomex and Kevlar, are also found in the high-end options. These materials were designed for superior protection from burns.

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Polyethylene, latex, vinyl, and nitrile are all appropriate materials for food prep gloves. This is good to know because these are the most popular glove materials on the market, so they should be pretty easy to find for your online order.

Playtex gloves made from yellow latex work well for some types of food processing work because they’re comfortable, they easily slide on and off, and they keep hands dry. These types of gloves also have great tactile sensitivity and puncture resistance.

However, growing scientific evidence shows disposable gloves, in direct contact with food, can and do affect food safety , with around 15 percent of food service foodborne outbreaks implicating contaminated gloves as contributory factors in the outbreak.