1 pound fresh cherries = 2 1/2 to 3 cups pitted cherries. One pound of fresh or frozen cherries = about 3 cups. It takes 4 to 5 cups of tart cherries to make a pie. There are about 2 1/3 cups cherry pie filling in a 21-ounce can.

21 cherries

Cherries Quart 1.5 – 1.75 lbs. Pint 1.25 – 1.5 lbs. Grapes (with stems) Bushel 44 – 50 lbs.

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The first cherries, typically the Brook or Chelan cherries can range from $7 to $12 per pound, generally around $8.99 is the starting point (at least it was this year at Whole Foods Market)….What is a Good Price?

The first cherries, typically the Brook or Chealean variety can range from $7 to $12 per pound, generally around $8.99 is the starting point (at least it was this year at Whole Foods Market). When you grab a two pound bag you have just added $17.98 to your grocery bill.

The main reason cherries are so expensive is that they have a very short season. Cherries only bloom for a very short period of time. By the time these cherry trees produce their crop and the product makes it to the stores, there are really only a few more weeks of the cherry season left.

Cherries are expensive because they’re a short season crop, and while they’re on shelves people want a lot of them. There’s also the fact that a good portion of cherry crops are simply eaten by birds before they can even be harvested.

Rainiers have a lower acidity level, which results in them having higher brix (sugar content). Thus, Rainier cherries are actually sweeter than Dark Sweet cherries. In addition, the growing season for Rainier cherries is much shorter.

Sweet cherries are often eaten fresh as a snack. They are mostly sold fresh in supermarkets during the summer, and are harder to find when out of season. Tart cherries, on the other hand, are often dried, pressed into cherry juice or concentrate, or frozen and can be easily found and enjoyed year-round.

Tart cherries (scientific name Prunus cerasus) are also called sour cherries. They are best known as a key ingredient in desserts; most importantly, the cherry pie. However, tart cherries are also delicious in preserves, main courses, salads, side dishes and beverages.

Sour cherries have a very short growing season, so they’re often not available fresh. They are nothing like bing cherries or sweet cherries, so using a sweet cherry as substitute would mean drastically reducing the sugar in the recipe.

Tart cherries are a healthy whole fruit that is high in fiber, potassium, beta carotene, and antioxidants. One-quarter cup of dried cherries has 15% of the RDA for fiber. Cherries also contain potassium, calcium, iron, magnesium, vitamins A, C, B6, E, and folic acid. Tart cherries have virtually no fat and no sodium.

Bing cherries are the most popular and most widely distributed sweet cherry variety. These large, plump fruits have firm, juicy flesh and a rich and vibrant sweet cherry flavor: they’re delicious fresh and simple. In cooking, try substituting halved, pitted Bings for strawberries in your favorite shortcake recipe.

Cherry trees as a group have quite a short season, ranging from late June to August….Harvesting Cherry Trees.

Many studies show that cherries help inhibit oxidative stress and decrease inflammation by suppressing inflammatory proteins, which can help reduce symptoms related to arthritis. Plus, they can decrease uric acid levels in your body, making them especially beneficial for those with gout.