: a place where animals are butchered : slaughterhouse Mr.

abattoir (n.) “slaughterhouse for cows,” 1820, from French abattre in its literal sense “to beat down, knock down, slaughter” (see abate) + suffix -oir, corresponding to Latin -orium, indicating “place where” (see -ory).

Abattoir in a Sentence 🔉

1. Although many farmers own cattle, they don’t slaughter the animals on site but send them to an abattoir.
2. Butchers get veal, lamb, and other meats from an abattoir and sell them for a higher price in their store.

In this page you can discover 13 synonyms, antonyms, idiomatic expressions, and related words for slaughterhouse, like: abattoir, aceldama, stockyard, butchery, shambles, feedmills, butcher house, SBOs, sbo, carcass and carcase.

A slaughterhouse, also called abattoir (/ˈæbətwɑːr/ ( listen)), is a facility where animals are slaughtered, most often (though not always) to provide food for humans. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility.

The person whose job it is to cut up and sell meat is called a butcher. You can also call a person whose job is slaughtering farm animals a butcher.

1 : to kill (animals) for food : butcher. 2a : to kill in a bloody or violent manner : slay. b : to kill in large numbers : massacre. 3 : to discredit, defeat, or demolish completely.

Slaughter of large animals A gun fires a metal bolt into the brain of the animal causing the animal to lose consciousness immediately. Electrical – used on sheep, calves and pigs. Some systems also pass the current through the heart, so the animal is not just stunned but also killed.

Slaughter: ‘They Die Piece by Piece’ After they are unloaded, cows are forced through a chute and shot in the head with a captive-bolt gun meant to stun them. But because the lines move so quickly and many workers are poorly trained, the technique often fails to render the animals insensible to pain.

A captive bolt (also variously known as a cattle gun, stunbolt gun, bolt gun, or stunner) is a device used for stunning animals prior to slaughter.

While the butchering was going on, you could tell she sensed it, although there is no sound of distress during the butchering: since the animals die instantly, there is no distress. I have cried on butcher day in the past, when it is over.

As a Halal Butcher, you prepare cuts of meat that has been acceptably slaughtered according to Islamic law. Most Halal Butchers work in facilities that exclusively cater to Islamic communities and are free of forbidden foods (pork, etc.).

Halal slaughter of animals was conceived on the historical principle that it was one of the more humane methods available. Yet now the RSPCA says that, when compared to methods that involve stunning the animal beforehand, it can cause unnecessary suffering, pain and distress.

In halal terms, stunning is undesirable as there is a risk the animal may die before its throat is cut. The response from religious representatives is that once the throat is slit loss of consciousness is instantaneous and the animal does not feel any pain while bleeding to death as the brain is deprived of blood.

Islamic ritual slaughter has been attacked as cruel, but Muslim authorities say the method is humane. Halal meat is an essential part of the Muslim faith and advocates argue that the practices of traditional Islamic slaughter are humane.

The Islamic form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. Animals must be alive and healthy at the time of slaughter and all blood is drained from the carcass.

Grandin believes that traditional, no-stun halal slaughter can be done humanely—but only if everything goes perfectly according to plan. For the humane slaughter of cattle, Grandin advocates the use of upright restraining equipment that keeps the animal still and helps ensure a clean, fast-acting cut to cow’s neck.

Halal involves a swipe with a sharp blade across the animal’s neck, severing the windpipe, jugular vein and carotid artery. “Halal is considered healthier because after slaughter, blood is drained from the animal’s arteries, ejecting most toxins because the heart continues to pump for a few seconds after slaughter.

Containing more vegetables with vitamins and lean protein meat than the typical Western diet you might be accustomed to, an American Halal Food diet also contains less high-fat dairy ingredients, leading to an overall healthier lifestyle.

Halal slaughter requires that the animal is killed from the throat cut and bleeding out process rather than the stunning method. Irreversible stunning methods are more effective in inducing unconsciousness than reversible stunning methods and are therefore preferred.

India’s Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce and Industry, removed “halal” from its manual on red meat.

The controversy erupted after McDonald’s India said on Twitter that all its restaurants are halal certified. “All our restaurants have HALAL certificates. India is 80% Hindu, and there 4% Jain, Sikhs & Buddhists in addition to it.

Halal (/həˈlɑːl/; Arabic: حلال‎, ḥalāl); is an Arabic word that translates to “permissible” in English. In the Quran, the word halal is contrasted with haram (forbidden).

“According to Hinduism and Sikhism, eating ‘halal’ meat is forbidden and against religion. ‘Jhatka’ method is one in which an animal is slaughtered in one go, while in the ‘halal’ method, an animal is allowed to slowly bleed out after cutting a vein.

However, it does matter as Jhatka is less painful and a much more humane way of slaughter as compared to Halal. And that is the reason why many animal rights activists have long called for a ban on Halal or Jewish shechita (Kosher) slaughter. Halal is similar to Kosher style and Muslims imitated the style from Jews.

Vegetarianism in ancient India any living creatures, do not keep pigs and fowl, and do not sell live cattle. Hinduism does not require a vegetarian diet, but some Hindus avoid eating meat because it minimizes hurting other life forms.

Jhatka, or Jhataka or chatka (jhàṭkā IPA: [tʃə̀ʈkɑ]), is the meat from an animal killed instantaneously, such as by a single strike of a sword or axe to sever the head. This type of slaughter is preferred by Hindus and Sikhs. The animal must not be scared or shaken in any way before the slaughter.

According to Islam, there are three categories of food: halal (allowed), haram (prohibited), Makruh (strictly to be avoided as abominable). Most Muslims eat all kinds of meat. The maximum they know is that butchery is divided into two: Muslims eat Halaal and non-Muslims eat Jhatka.

According to Persian records, Guru Arjan ate meat and hunted, and his practice was adopted by most Sikhs. The Sikhs did not eat beef and pork but ate boar and buffalo.

The Sikh religion forbids the use of alcohol and other intoxicants. Sikhs are also not allowed eat meat – the principle is to keep the body pure. All gurdwaras are supposed to follow the Sikh code, known as the Akal Takht Sandesh, which comes from the highest Sikh authority in India.