Chickweed has long been used for healing and soothing purposes, such as reducing inflammation and fighting germs. It may also promote weight maintenance and act as an expectorant when you’re sick.

leaf
Chickweed is a plant. The leaf is used to make medicine. Chickweed is used for stomach and bowel problems, lung diseases, wounds and skin ulcers, joint pain, and other conditions, but there is no good scientific evidence to support these uses. In foods, chickweed is eaten in salads or served as cooked greens.

Soaking any inflamed wound or skin irritation once or twice a day in a strong infusion of fresh chickweed is soothing and anti-inflammatory. A chickweed salve can ease itching of eczema or psoriasis and assist in healing hemorrhoids, minor cuts, diaper rashes, skin eruptions or dry, inflamed skin rashes.

Chickweed – Extremely nutritive and is often used to strengthen fine, brittle, and damaged hair. It is often used as a bath herb to soothe dry skin, itchiness, psoriasis, varicose veins, and diaper rash. Cinnamon gives a naturally rosy complexion to the skin and helps scalp stimulation for better hair growth.

Instructions

1. Thoroughly wash the chickweed tea leaves, dry them and slice them into strips.
2. Bring a pot of water to boil.
3. Add the fresh chickweed to a teapot or tea infuser.
4. Pour over the hot water. Allow the tea to steep for 15-20 minutes. Strain and enjoy!

Its flowers and leaves are, indeed, edible, though in large quantities the saponoids it contains can cause stomach upset.

It has also been used as an anti-viral agent. All the fresh chickweed juice samples used in this study were prepared using macroporous resin and ultrafiltration technology.

Poisoning: The potential for poisoning is low. Eating huge amounts can cause an accumulation of nitrates. Eating excess chickweed can cause diarrhea and vomiting. The non-profit research organization Plants for a Future (PFAF) says that common chickweed contains saponins.

Star chickweed is an edible, foraging-friendly weed with a corn-cob-like flavor in its raw form. Star chickweed is an edible, foraging-friendly weed with a corn-cob-like flavor in its raw form.

In homeopathy, the plant is used to relieve rheumatic pains and psoriasis. Chickweed is noted as a folk remedy for many conditions, including asthma, blood disorders, conjunctivitis, constipation, inflammation, dyspepsia, skin ailments, and obesity.

Chickweed Nutrition Chickweed’s pretty packed with nutrients, especially for such a diminutive plant. It contains vitamins A, D, B complex, C, rutin (a bioflavinoid), calcium, potassium, phosphorus, zinc, manganese, sodium, copper, iron and silica. It’s got just as much iron, along with other nutrients.

Chickweed Benefits. The most important chickweed health benefits include its ability to heal the skin, relieve distress, aid in weight loss efforts, eliminate inflammation, soothe respiratory problems, and speed up healing, among others.

It has been used for these purposes in traditional Chinese medicine for centuries, primarily for skin diseases and dermatitis ( 7 ). In Ireland and Britain, chickweed is a common remedy for alleviating skin problems, speeding wound healing, and reducing irritation and itchiness ( 1 ).

Symptoms may include weakness, headache, fainting, bluish fingers and lips and dizziness. There have been case reports of muscle paralysis from very large oral doses of chickweed. These case reports, however, appear to have been isolated reports.

If you infuse oil with chickweed leaves and allow them to soak overnight, you can then use this oil for topical applications on the body, or you can add it to your bath, which can relieve skin conditions and inflammation.