a combining form meaning “body,” used in the formation of compound words: somatotonia.

a combining form meaning “yoke,” “yoked,” “yoke-shaped,” used in the formation of compound words: zygomorphic.

Quick Summary. The Latin root word son means “sound.” This root is the word origin of a fair number of English vocabulary words, including sonar and sonata.

Stomato- is used in many medical and scientific terms. Stomato- comes from the Greek stóma, meaning “mouth.” This root is the source of the English words stoma and stomate (technical terms for a mouth, among other senses) and is related to stomach.

Nephro

: a dish of veal shanks braised with vegetables, white wine, and seasoned stock.

Ossobuco or osso buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank.

Historically, buchu has been used to treat inflammation, and kidney and urinary tract infections; as a diuretic and as a stomach tonic. Other uses include carminative action and treatment of cystitis, urethritis, prostatitis, and gout. It also has been used for leukorrhea and yeast infections.

It is saucy and rich and the meat is fall apart tender. It’s served with a zesty mixture of parsley, lemon zest, and garlic (known as gremolata in Italian) that finishes this dish off perfectly. In my opinion there is nothing quite as delicious as this comforting meal.

What are the health benefits of Veal shank (osso buco) – meat only? Veal shanks are packed with support for your immune system and blood health.

forearm

It’s called oxtail osso bucco, because pieces of oxtail replace the veal shank normally used in this tomatoey Italian-style dish flavoured with vegetables, wine, garlic and herbs. Oxtail osso bucco is rich and rib-sticking and perfect for a cool winter night.

Osso Buco are thick steaks cut from veal shanks. Veal has the some red colour as beef but it has a more delicate flavour. 2. Osso Buco is traditionally served with saffron rissoto, Risotto Milanese.

calves

It’s OK to Eat Veal (and Not Feel Bad About It) Veal is a delicacy enjoyed since biblical times and greatly prized in the cuisines of many countries in Europe. Veal comes from “fatted calves,” produced primarily as a by-product of the dairy industry. For a dairy cow to produce milk, she has to calve.

Slaughter: ‘They Die Piece by Piece’ After they are unloaded, cows are forced through a chute and shot in the head with a captive-bolt gun meant to stun them. But because the lines move so quickly and many workers are poorly trained, the technique often fails to render the animals insensible to pain.

Not a lot of people know this, but in most cases it’s actually illegal for cows and pigs to feel pain when they’re slaughtered.

A growing body of evidence suggests that at least some species recognize death’s special nature. Quite possibly, none of these behaviors means that the animal is “aware” of death. A dolphin trying to keep a dead baby afloat may even suggest a lack of such awareness.

While the butchering was going on, you could tell she sensed it, although there is no sound of distress during the butchering: since the animals die instantly, there is no distress. I have cried on butcher day in the past, when it is over.

The meat from a lamb is tenderer as compared to the meat obtained from an adult sheep. On the other hand, mutton has more flavor. For most people that enjoy eating whole cuts like roasts and chops, lamb does the trick. It is mainly because of the tenderness of meat obtained from lambs.

Sheep communicate. They cry out when in pain, and — like humans — have an increase in cortisol (the stress hormone) during difficult, frightening or painful situations.

The proper site is either: (A) on midline, at the highest point of the head, aiming straight down toward the angle of the jaw, or (B) on midline, in the middle of the forehead, just above the level of the eyes, aiming down along the angle of the neck.

6-8 months

22LR is sufficient for sheep. is adequately restrained, minimising unnecessary pain and distress prior to death, and ensuring the animals are presented in a manner that allows effective stunning and killing. should be used between 5 and 25cm from the head. They should never be used with the muzzle touching the animal.

When shooting sheep and goats, the aiming point is on the mid-line, just above the eyes, directed down the line of the spine into the bulk of the body (Figures 15 and 16).

Can I slaughter the sheep myself? It is lawful for your sheep to be slaughtered on your farm by you, as long as you observe certain requirements. Under these Regulations, religious slaughter is only permitted in approved slaughterhouses, as all on-farm kills must be stunned before bleeding.

In industrial slaughterhouses, chickens are killed prior to scalding by being passed through an electrified water-bath while shackled. This method can be used for sheep, calves and swine. The animal is asphyxiated by the use of CO2 gas before being killed.

No – other than for 24 hours to allow the meat to “set”. If you don’t do this you will find yourself chasing the meat all over the place as it is soft, pliable and rolls around. BF, if you have to hang a lamb for a week there is something wrong with your lambs. Their age alone should make them tender.