Catering Equipment

• Holding Cabinets. Keep foods at proper temperatures while transporting and waiting for mealtime.
• Chafing dishes.
• Food pan carriers.
• Hot food tables and accessories.
• Catering carts.
• Catering service trays.
• Ice beverage bins.
• Insulated beverage carriers.

Chafing Dishes.

This means that everything should be properly planned and you should have a catering checklist before every event….Below are some of the things you need for your event:

1. Tablecloths.
2. Fabric or paper napkins.
3. Finger food containers.
4. Bread plates.
5. Dinner plates.
6. Centerpieces.
7. Cake stands.
8. Wine glasses.

Tips to Maintain Commercial Kitchen Equipment

1. Review your owner’s manual. It is not uncommon for each piece of equipment to have care and handling requirements specific to the unit.
2. Repair Broken Parts.
3. Cleaning and Sanitizing.
4. Schedule Professional Planned Maintenance.
5. Maintenance for Common Commercial Kitchen Equipment.

They are the various items that are used during food preparation, cooking and serving. They include working tables, cooking pans, ranges, fryers, sinks kitchen utensils, mortar, blenders, mixers etc.

Key steps:

1. Clean your kitchen utensils in hot water with an antibacterial detergent.
2. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
3. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

5 TIPS ON MAINTAINING YOUR EQUIPMENT

1. IMPORTANT TIPS FOR EQUIPMENT MAITAINCE. When you want to do something right, you should always put in far more than the bare minimum.
2. KNOW YOUR EQUIPMENT. Manuals and handbooks are provided with your equipment.
3. ADJUST MAINTENANCE TO ENVIRONMENT.
4. SCHEDULE EVERYTHING.
5. RECORD EVERYTHING.