“In 2005, the U.S. Department of Health and Human Services (HHS) developed the HHS Pandemic Influenza Plan to prevent, control, and mitigate the effects of influenza viruses that pose high risk to humans. Influenza viruses, of which there are many types, can cause rapid, widespread disease and death.

The correct answer is “The World Health Organization” (WHO).

1. Government leadership. While all sectors of society are involved in pandemic preparedness and response, the national government is the natural leader for overall coordination and communication efforts.

Adequate resources must be allocated for all aspects of pandemic preparedness and response. Pandemic response requires that business continuity plans and surge capacity plans be developed for the health sector and all other sectors that could be affected by a pandemic to ensure sustained capacity during a pandemic.

Canned foods and non-refrigerated foods such as rice, beans, pancake mix, pastas, pasta sauce, dried foods, packaged foods, soups, dried fruits, and dried meats (jerky) all have a better shelf life than any refrigerated foods.

Examples of other emergency supplies:

• Pet food, cat litter.
• Disposable diapers.
• Feminine supplies.
• Flashlight.
• Portable radio.
• Batteries for flashlights, radios, games, thermometers.
• Manual can opener.
• Plastic garbage bags.

4. Food to stock up on for emergency use

• Peanut butter.
• Whole wheat crackers (consider vacuum packing to prolong freshness)
• Nuts and trail mix.
• Cereal (individually packaged to prolong freshness)
• Power bars and granola bars.
• Dried fruits.
• Canned meat such as tuna, salmon, chicken and turkey.

The Top 10 Best Survival Foods

• 1.) Canned Alaskan Wild Salmon.
• 2.) Brown Rice.
• 3.) Dried Beans.
• 5.) Peanut Butter.
• 6.) Trail Mix.
• 7.) Energy Bars and Chocolate Bars.
• 8.) Beef Jerky.
• 9.) Coffee / Instant Coffee.

The influenza pandemic of 1918–19, also called the Spanish flu, lasted between one and two years. The pandemic occurred in three waves, though not simultaneously around the globe.

Over a two-year period, the bubonic plague spread throughout southeastern France, killing up to half of the residents of Marseille and as much as 20% of the population of Provence.

Plague repeatedly struck the cities of North Africa. Algiers lost 30,000–50,000 to it in 1620–21, and again in 1654–57, 1665, 1691, and 1740–42. Plague remained a major event in Ottoman society until the second quarter of the 19th century.

Lasting from February 1918 to April 1920, it infected 500 million people – about a third of the world’s population at the time – in four successive waves.

The number of deaths was estimated to be at least 50 million worldwide with about 675,000 occurring in the United States.

The deadliest disease in the world is coronary artery disease (CAD). Also called ischemic heart disease, CAD occurs when the blood vessels that supply blood to the heart become narrowed.