The French celebrate the traditional Christian holidays of Christmas and Easter. They mark May Day, also known as Labor Day, on May 1. Victory in Europe Day on May 8 commemorates the end of hostilities in Europe in World War II. Bastille Day is celebrated on July 14.

Answer. Explanation: The Revolution led to the establishment of a democratic government for the first time in Europe. Feudalism as an institution was buried by the Revolution, and the Church and the clergy were brought under State control. It led to the eventual rise of Napoleon Bonaparte as the Emperor of France.

The French Revolution had economic effects; in fact, it was in part caused by the state of the French economy. The price of bread rose substantially, and the revolution made it rise even more. During the French Revolution, the war as well as the fiscal crisis made the price of bread rise. Loss of Commerce.

Bounded by the Atlantic Ocean and the Mediterranean Sea, the Alps and the Pyrenees, France has long provided a geographic, economic, and linguistic bridge joining northern and southern Europe. It is Europe’s most important agricultural producer and one of the world’s leading industrial powers.

List of exports of France

Top 5 foods in France

• Cassoulet. One particular dish that gained popularity in southern France is Cassoulet.
• Oeufs en meurette. If you ever find yourself in Burgundy mid-morning then stop off for brunch and try this French version of poached eggs.
• Religieuse au chocolat.
• Baguette au fromage.
• Bouillabaisse.

Things you should NEVER do when dining in France

• Don’t ask for more food.
• Don’t get your steak well done.
• Don’t put your bread on the plate.
• Don’t put butter on the bread.
• Don’t drink anything but wine or water with dinner.
• Cut into cheese correctly (or let someone else do it)
• Don’t cut up the lettuce.
• Don’t eat with your hands.

What does the average French person eat for breakfast? The stereotypical French breakfast is a hot drink, usually coffee or tea, and a tartine, which is a baguette, sliced horizontally, slathered with butter and/or jam.

French etiquette indicates that you should finish your plate, or the host will be offended (thinking that the meal was bad). There is a potential conflict here, as in some cultures if you finish your plate it means you didn’t get enough!

First France built a wall around its language to protect it from pernicious Anglo-Saxon invaders. As a result, students can no longer use ketchup on such traditional dishes as veal stew, no matter how gristly, and boeuf bourguignon, regardless of its fat content. …