The Agriculture, Food and Natural Resources cluster is about using your love of science, the environment or animals to prepare for careers that involve improving the quality and safety of food, cultivating and preserving our natural resources, and caring for animals.

Sample occupations include:

• Agricultural Products Sales Representative.
• Animal Breeder, Husbandry.
• Animal Geneticist.
• Animal Nutritionist.
• Animal Scientist.
• Aquacultural Manager.
• Poultry Manager.
• Veterinarian.

Agriculture, Food & Natural Resources Save Table (XLS/CSV)

There are seven career pathways in this cluster: agribusiness systems; animal systems; food products and processing systems; environmental service systems; natural resources systems; plant systems; and power, structural, and technical systems.

Types of SAE

• Entrepreneurship.
• Placement.
• Agriscience Research.
• Agricultural Service Learning.
• Exploratory.
• Improvement.
• Supplemental.
• Directed School Laboratory.

Which jobs do Steve and Devan perform? Steve is a Service Technician and Devan is a Parts Salesman. Steve is a Service Technician and Devan is a Farm Equipment Mechanic.

Check all that apply. Greenhouse Manager Animal Breeder Public Parks Groundskeeper Food Inspector Baker Recycling Facility Inspector Agricultural Equipment Operator If you answer before 9:30 on 9…

A career as a farm management advisor includes the work duties of hiring and managing farm laborers. A career as a farm management advisor includes the work duties of hiring and managing farm laborers.

Switzerland

There are four segments of the hospitality industry: Food and beverages, Travel and Tourism, lodging, and recreation.

• Food and Beverages. The food and beverage sector which is professionally known by its initials as F&B is the largest segment of the hospitality industry.
• Travel and Tourism.
• Lodging.
• Recreation.

Hospitality Examples

• Make sure your guests are comfortable.
• Invite people in your home often.
• Give gifts to show how you care.
• Extend your help.
• Let them know you enjoy their company.
• Provide a personalized service.
• Pay attention to the little details.
• Identify and reward loyal customers.

His hospitality was great, almost to a fault, and he seldom came home without bringing a guest. 13), of bad taste in matters of hospitality (ii. From this time he was dependent on the hospitality of his numerous friends. His generosity and hospitality were proved in his gifts to Richard and his treatment of captives.

How to Show Hospitality Without a Perfect Home

1. Keep your home in good shape, whenever possible. Being able to welcome surprise guests into your home without feeling embarrassed is a wonderful feeling.
2. When you have advance notice do a bit of extra tidying.
3. Have some welcoming touches.
4. Have something to offer your guests.
5. Remember it’s not about your home.

There are 5 major components of hospitality industry: Travel, Lodging, Assembly and Event Management, Restaurant and Managed Services.

Some of the businesses found inside of this category include marinas, casinos and gambling establishments, cruise services, bars and nightclubs, sporting events, amusement and theme parks, and museums. Products here include food and beverages and more intangible goods, such as a fun time or a positive experience.

What are common types of table service in restaurants and hotels?

• Informal silver service.
• Formal silver service.
• Russian service.
• English service.
• French service.
• American service.

Probably the most well known and considered the most luxurious service, silver service is most certainly the one service where etiquette plays the greatest part.

Terms in this set (12)

• Greet/Welcome The Guest Within 2 minutes. Smile and always be warm and inviting.
• Return Beverages- 2-4 Minutes. Inform guests of daily features.
• Place/ Stage the Order – Time Courses Accordingly. •
• Mark the Table.
• Delivery of Food.
• Check Back.
• Table Maintenance.
• Clear the Table after Entrees – 3 Minutes.

Service of Food and Beverage orders Beverages are served first. Always serve beverages from the right of the guest. While the guests are waiting for their meal, bread and butter must be served immediately. Waiting staff must ensure that the same is replenished as soon as it is over.

Example Answer: “I think my greatest strength would be my experience, I’ve worked as a waitress for three years and I’m used to working independently and part as a team.” ‘ Successful waitresses do well in their job if they have experience and they’re friendly to customers.