Most household bleaches are based on chlorine and contain sodium hypochlorite (NaClO). This is an oxidizing agent, which causes a reaction to form another chemical compound. This means that when bleach reacts with a “stain molecule” the oxidation reaction changes the chemical structure of the chromophore.

A bleaching agent is a material that lightens or whitens a substrate through chemical reaction. The most common bleaching agents generally fall into two categories: chlorine and its related compounds (such as sodium hypochlorite) and the peroxygen bleaching agents, such as hydrogen peroxide and sodium perborate.

Bleach is manufactured from salt and water to produce sodium hypochlorite, the active ingredient in bleach. Bleach is simply a water solution of this compound. Myth #2: If you can smell bleach, you are sure to experience negative health effects. Bleach should never be mixed with other household products.

Lemon has a pH of around 2.5, but the pH of Coca-Cola hits 2.3 because of all the phosphoric acid coke contains.

If you want to choose the safest soda, then root beer is your best bet. Coke is more acidic than sprite. Dr. Driskel says that you can cut down on these messes by pouring the soft drink cold.

Drink BASIC | BASIC Seltzer | BASIC Vodka | Choose Your BASIC – Drink Basic. 4.5% ABV. 90 CALORIES.

Because of its citric acid content, orange juice is acidic, with a typical pH of around 3.5.

While whole eggs are relatively pH neutral, egg white is one of the few food products that is naturally alkaline, with an initial pH value that can be as low as 7.6 at time of lay, but with increasing alkalinity as the egg ages, and can reach pH of 9.2.

Fruit juice carrot juice. aloe vera juice. cabbage juice. freshly juiced drinks made with less acidic foods, such as beet, watermelon, spinach, cucumber, or pear.

Best Drinks for GERD Patients According to the pH level, gin, tequila, and non-grain vodkas are the lowest acidity options; choosing drinks made with these alcohols will be best on your stomach.

If you have frequent acid reflux, you should reduce or eliminate your intake of the following foods:

• oranges.
• grapefruit.
• lemons.
• limes.
• pineapple.
• tomatoes.
• tomato sauce or foods that use it, such as pizza and chili.
• salsa.

Melons – Watermelon, cantaloupe and honeydew are all low-acid fruits that are among the best foods for acid reflux. Oatmeal – Filling, hearty and healthy, this comforting breakfast standard also works for lunch.

We’ll go over some quick tips to get rid of heartburn, including:

1. wearing loose clothing.
2. standing up straight.
3. elevating your upper body.
4. mixing baking soda with water.
5. trying ginger.
6. taking licorice supplements.
7. sipping apple cider vinegar.
8. chewing gum to help dilute acid.

Oatmeal and Wheat: Try Whole Grains for Breakfast It is a good source of fiber, so it keeps you feeling full and promotes regularity. Oats also absorb stomach acid and reduce symptoms of gastroesophageal reflux disease (GERD). For something sweet, top your oatmeal with bananas, apples or pears.

Healthy Breakfast Ideas That Won’t Trigger Heartburn

• Low-Fat Yogurt With Berries.
• Whole-Grain Toast With Natural Jam.
• Overnight Oats With Apples and Maple Syrup.
• Egg White Omelet Cups With Veggies.
• Fruit and Spinach Smoothie.

Better Choices

• Baked potatoes topped with low-fat salad dressing.
• Broth-based soups.
• Grilled foods.
• Lean cuts of meat, white meat.
• Low-fat or no-fat salad dressings.
• Lighter desserts, such as angel food cake.
• Sandwiches with turkey, chicken, or roast beef on whole grain bread.
• Steamed vegetables.

Eggs are neither good nor bad for acid reflux. They won’t help your symptoms but are not known to trigger symptoms either (However trigger foods can differ from person to person, so if eggs cause you problems I would limit your intake.)

Boiled, poached, or scrambled eggs are easy to prepare, eat, and digest. They are often suitable for people who are recovering from a stomach virus or nausea. The white contains less fat and is easier to digest, but many people with digestive problems can also tolerate the yolk.