Condiments are ingredients such as salt, mustard, or pickle that is used to add flavor to food whereas spices are aromatic or pungent plant part such as fruit, leaves, seed, root, bark, berry, bud, flower or vegetable used to flavor food.

A condiment is a spice, sauce, or spice mixture that is mainly added to different food dishes to contribute a specific flavor, to improve its flavor, or in some nations, to supplement the dish. Food items such as pickles, sauces, mustards, etc. are considered to be condiments.

Spices are the food fixings fundamentally used to prepare a food dish during its cooking time. While condiments are mostly utilized at the feasting table to decorate the dish.

A condiment (In American English) usually means some sort of seasoning that a person puts on food after it has been prepared. For example, one can put salt or pepper on the food. An ingredient is something that is an integral part of the recipe. Salt can be either a condiment or an ingredient.

A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise.

Condiments are prepared food compounds containing one or more spices, or spice extracts, which, when added to a food after it has been served, enhance the flavor of the food (Farrell, 1985). Pepper forms an ingredient in many compound condiments.

The definition of a condiment is a seasoning or other edible substance used to improve the taste of food. An example of condiment is mustard. Anything added to a prepared food, often, specif., to a sandwich, to add flavor, as ketchup, mustard, mayonnaise, onions, pickles, etc.

Spices are plant substances you put on food to add flavor and extend the food’s life. Well known examples of spices include cinnamon, nutmeg, pepper, ginger, etc.