Respiratory alkalosis occurs when you breathe too fast or too deep and carbon dioxide levels drop too low. This causes the pH of the blood to rise and become too alkaline. When the blood becomes too acidic, respiratory acidosis occurs.

Examine the PaCO2 level. A PaCO2 elevation (over 45 mmHg), along with a decrease in pH, indicates respiratory acidosis. A PaCO2 decrease (under 35 mmHg), along with elevated pH, indicates respiratory alkalosis.

Respiratory alkalosis is a condition marked by a low level of carbon dioxide in the blood due to breathing excessively.

Acidosis is caused by an overproduction of acid that builds up in the blood or an excessive loss of bicarbonate from the blood (metabolic acidosis) or by a buildup of carbon dioxide in the blood that results from poor lung function or depressed breathing (respiratory acidosis).

Lactic acidosis is the most common cause of metabolic acidosis in hospitalized patients. Lactate accumulation results from a combination of excess formation and decreased metabolism of lactate. Excess lactate production occurs during states of anaerobic metabolism.

Here are five foods to try.

• Bananas. This low-acid fruit can help those with acid reflux by coating an irritated esophageal lining and thereby helping to combat discomfort.
• Melons. Like bananas, melons also are a highly alkaline fruit.
• Oatmeal.
• Yogurt.
• Green Vegetables.

If it’s too acidic, you’ll increase your chances of inflammatory skin conditions like eczema and acne.”

Most fruits and vegetables, soybeans and tofu, and some nuts, seeds, and legumes are alkaline-promoting foods, so they’re fair game. Dairy, eggs, meat, most grains, and processed foods, like canned and packaged snacks and convenience foods, fall on the acid side and are not allowed.

You can make coffee less acidic by simply adding milk. The calcium in milk neutralizes some of the acids in the coffee, and many love the way it smooths out the flavor of a cup of coffee. Milk works particularly well in dark-roast coffee, which is typically lower in acidity to begin with.

Is tea more acidic than coffee? Black and green tea is usually less acidic than coffee. Black tea was found to have a pH of 6.37, while coffee had a pH of 5.35. The acidity level for tea and coffee also depends on where you’re getting it from.

Root beer

The Most Acidic Foods and Drinks to Watch Out For

• Citrus Juices. These include lemon juice, orange juice, and grapefruit juice.
• Wine. While red wine tends to be less acidic than white wine, both are considered to be highly acidic drinks.
• Berries.
• Certain Dairy Products.

How acidic is Coke? Its pH is reported to be 2.6 to 2.7, mainly due to H3PO4, phosphoric acid. As a fizzy drink, it contains plenty of dissolved carbon dioxide, but this makes very little contribution to the acidity.

A big component of the taste and acidity of Coca-Cola comes from Phosphoric Acid. Phosphoric Acid leaches calcium out of bones and teeth, and can contribute to kidney disease and stones.

Even though lemon and lime juices are acidic, they contain minerals that can create alkaline byproducts once digested and metabolized. Adding a squeeze of lemon or lime to a glass of water can make your water more alkaline as your body digests it.

Coca-Cola, due to its carbonic and phosphoric acid, has a pH of 2.6 and resembles the natural gastric acid that’s thought to be important for fiber digestion, the researchers said. In addition, the sodium bicarbonate and carbon dioxide bubbles in the beverage might enhance the dissolving effect.