Assimilation is the movement of digested food molecules into the cells of the body where they are used. For example: glucose is used in respiration to provide energy. amino acids are used to build new proteins.

Assimilation plays an important role in how we learn about the world around us. In early childhood, children are constantly assimilating new information and experiences into their existing knowledge about the world. However, this process does not end with childhood.

Brief. Assimilation describes the process of social, cultural, and political integration of a minority into a dominant culture and society.

the state or condition of being assimilated, or of being absorbed into something. the process of adopting the language and culture of a dominant social group or nation, or the state of being socially integrated into the culture of the dominant group in a society: assimilation of immigrants into American life.

Digestion is the complex process of turning the food you eat into nutrients, which the body uses for energy, growth and cell repair needed to survive. The digestion process also involves creating waste to be eliminated.

Digestion: It is the process by which food is broken down into simple components that can be used as nutrients or can be excreted by the body. Assimilation: It is the process of absorption of nutrients and their chemical alterations in the bloodstream so as to use them for energy.

The main organs that make up the digestive system (in order of their function) are the mouth, esophagus, stomach, small intestine, large intestine, rectum and anus. Helping them along the way are the pancreas, gall bladder and liver.

Digestive Processes The processes of digestion include six activities: ingestion, propulsion, mechanical or physical digestion, chemical digestion, absorption, and defecation. The first of these processes, ingestion, refers to the entry of food into the alimentary canal through the mouth.

The first step in this process is ingestion. Ingestion is the process of taking in food through the mouth. In vertebrates, the teeth, saliva, and tongue play important roles in mastication (preparing the food into bolus).

The six major activities of the digestive system are ingestion, propulsion, mechanical breakdown, chemical digestion, absorption, and elimination. First, food is ingested, chewed, and swallowed.

Your pancreas creates natural juices called pancreatic enzymes to break down foods. These juices travel through your pancreas via ducts. They empty into the upper part of your small intestine called the duodenum. Each day, your pancreas makes about 8 ounces of digestive juice filled with enzymes.

Chemical and mechanical digestion are the two methods your body uses to break down foods. Mechanical digestion involves physical movement to make foods smaller. Chemical digestion uses enzymes to break down food.

The digestive system ingests and digests food, absorbs released nutrients, and excretes food components that are indigestible. The six activities involved in this process are ingestion, motility, mechanical digestion, chemical digestion, absorption, and defecation.

Absorption – digested food products are absorbed into the bloodstream and transported to cells. Assimilation – digested food products are converted into the fluid and solid parts of a cell / tissue.

Different phases of digestion take place including: the cephalic phase, gastric phase, and intestinal phase.

Digested food molecules are absorbed in the small intestine . This means that they pass through the wall of the small intestine and into our bloodstream. Once there, the digested food molecules are carried around the body to where they are needed.

Digestion is a process where the body breaks down food into smaller particles to absorb them into the bloodstream. Complete digestion of food takes anywhere between 24 to 72 hours and depends on several factors, including the type of food eaten and the presence of digestive issues.

What happens to the digested food? The small intestine absorbs most of the nutrients in your food, and your circulatory system passes them on to other parts of your body to store or use. Special cells help absorbed nutrients cross the intestinal lining into your bloodstream.

The small intestine absorbs most digested food molecules, as well as water and minerals, and passes them on to other parts of the body for storage or further chemical change. Specialized cells help absorbed materials cross the intestinal lining into the bloodstream.

Food is taken into the mouth where it is broken down into smaller pieces by the teeth. As the teeth grip, cut and chew the food, saliva is released and mixes with the smaller food particles.

epiglottis

During digestion, muscles push food from the upper part of your stomach to the lower part. This is where the real action begins. This is where digestive juices and enzymes break down the food that you chewed and swallowed. It prepares it to provide your body with energy.