Q. What is the Indian name for cardamom?
Badi Elaichi
List of Indian Spices names in Hindi and English
| ENGLISH | HINDI |
|---|---|
| Cardamom, Black | Badi Elaichi |
| Cardamom, Green | Elaichi |
| Carom seeds, thymol, Celery seeds | Ajwain |
| Chia seeds | Sabza |
Q. Does cardamom need sunlight?
Cardamom requires partial shade or filtered sunlight, as it grows best under the shade of taller trees in its natural environment. Prepare a spot with rich, well-draining soil with a slightly acidic pH level of 6 to 6.8.
Q. What is black cardamom called?
Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Q. What is allspice called in India?
kababchini
Part of the problem with allspice in India is its name, which is usually given as kababchini.
Q. Can cardamom grow indoors?
Cardamom is fairly easy to grow indoors but remember that mature plants can achieve up to 10 feet (3 m.), so choose a location with plenty of space for the plant to stretch out into.
Q. Can cardamom grow in pots?
Yes, you can grow cardamom in pots. If you live in an area with temperatures that can get below 60 °F (16 °C), you may want to plant the seedlings in large pots so you can bring them inside when it gets too cold. Choose as large of a pot as you can so the cardamom has plenty of space to grow.
Q. Where does cardamom grow in India?
Cardamom ( Elettaria cardamomum L.) popularly, known as Queen of Spices is native to the evergreen rainy forests of Western Ghats in South India. It is cultivated in Kerala, Karnataka and Tamil Nadu.
Q. What does black cardamom look like?
Black cardamom pods are native Indian spice used in cooking many savoury dishes. It is a whole bud with small black seeds inside when you crack it open. Although known as black, the colour is a deep shade of brown than black. The skin is rough and wrinkly.
Q. What are the different names of cardamom in India?
Elettaria cardamomum Maton is the scientific name of cardamom. It has common names in the languages of India. The common regional names of cardamom in different regions of India would be: In Hindi, Bengali it is called as Chhoti elachi. In Gujarati it is called as Elaychi. In Kannada as Yelakki.
Q. What’s the difference between amomum and cardamom seeds?
They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia.
Q. What kind of flavor does black cardamom have?
Food and beverage. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weight, but little is needed to impart flavor.
Q. Where does the word cardamom come from in Greek?
The word “cardamom” is derived from the Latin cardamomum, which is the Latinisation of the Greek καρδάμωμον ( kardamomon ), a compound of κάρδαμον ( kardamon ), ” cress ” + ἄμωμον ( amomon ), which was probably the name for a kind of Indian spice plant.
