Summer. The average July temperature in the southern part of the island is 10–13 °C (50–55 °F). Warm summer days can reach 20–25 °C (68–77 °F). The highest temperature recorded was 30.5 °C (86.9 °F) in the Eastern fjords in 1939.

around 14 degrees Celsius

Average Monthly Temperature, Rainfall, and Daylight Hours

The month of June is characterized by gradually rising daily high temperatures – some would even say warm days! As for the actual temperatures, you can expect the average low to be approximately 5.5 degrees Celsius (42 F) and the average high temperatures to be 12.8 degrees Celsius (55 F).

What to Wear in Iceland in Summer

• Waterproof hiking shoes.
• Waterproof jacket.
• Layers of short- and long-sleeved shirts and sweaters.
• Hiking pants and rain pants.
• Gloves, buff, winter hat.
• Sleep mask.
• Swimsuit, towel, and flip-flops.
• Reusable water bottle and a thermos.

. June is a great month to visit Iceland: it is the first official summer month, although it may sometimes feel more like spring. There may be snow spots dotting the mountain tops, but the flowers are in bloom, and temperatures are comfortable (though not as warm as July and August).

You Can Use Credit And Debit Cards Pretty Much Anywhere So There Is Not Much Need For Cash Currency In Iceland. Something unique about traveling to Iceland is that you will virtually never need to use cash currency in Iceland. The vast majority of Icelanders use debit or credit card for making purchases.

Cook Your Own Food I found food to be the most expensive thing in Iceland. Eating out, even on the cheap, costs about $15 USD or more per meal. Something from a sit-down restaurant with service can cost $25 USD or more! Make sure to shop at BONUS food stores as they have the cheapest prices.

Certainly it’s not enough to see everything, and for a trip like the Iceland Ring Road for example, we recommend at least a week. However, three days will give you a great sense of what Iceland is all about, whilst being more economic than a longer trip.

3-4 days

Midnight sun and warmer temperatures make summer the best season to visit Iceland. Although hikers will want to consider July and August as the best time to visit Iceland whereas February, March, September and October are typically the best time to visit Iceland for the Northern Lights.

“Is Keflavik airport the same as Reykjavik airport?” No! Keflavik is the international airport in the Reykjanes Peninsula while Reykjavik is strictly domestic flights only and based in the city center.

Taxi and Uber ride from KEF airport to Reykjavik Depending on where your hotels is, you can expect to pay anywhere between 200 and 250 EUR for a taxi ride from Reykjavik airport to the city center.

Keflavík Airport (Icelandic: Keflavíkurflugvöllur) (IATA: KEF, ICAO: BIKF), also known as Reykjavík–Keflavík Airport, is the largest airport in Iceland and the country’s main hub for international transportation. The airport has three runways, two of which are in use, and the airport area is about 25 km2 (9.7 sq mi).

Driftwood Bay

Are there any dangerous animals in Iceland?

• Polar bears. Polar bears are not native to Iceland, despite what the souvenir shops might want you to believe.
• Wasps. Before 1970 there were almost no wasps in Iceland.
• Snakes. There are no snakes in Iceland unless you count earthworms as tiny snakes.
• Arctic terns.
• Dogs.
• Minks.

English is taught as a second language in Iceland and almost every Icelander speaks the language fluently. And more so, most Icelanders speak several other languages including Danish, German, Spanish and French and welcome the opportunity to practice their language skills.

A motion has been passed at the general meeting of the Icelandic Association of Sheep Farmers to look into getting lamb officially recognised as the national dish of Iceland.

Like the Big Mac (which costs £3.49 on its own) this Iceland snack has double-cut buns, double burgers, cheese slices and secret sauce.

Icelanders are big fans of dairy for their first meal of the day. Another popular breakfast is skyr, which is the protein-packed yogurt-cheese that is beloved by the nation (think Greek yogurt, but Icelandic). Some people even mix skyr into their hafragrautur, Serious Eats added.

Today fermented shark or “kæstur hákarl” is it is called in Icelandic is simply a way for Icelanders to stay in touch with their roots and ancestry. However, some still consider it a delicacy and will go through real lengths in order to get their hands on some proper good “hákarl”.

Shark meat is incredibly dangerous because sharks are apex predators who accumulate high levels of toxic chemicals and heavy metals from both skin absorption and from consuming their prey. These dangerous chemicals and metals add up over time and quickly reach toxic levels. This process is known as bioaccumulation.

1 Answer. Yes,surprisingly enough sharks do fart when they gulp air from the surface of the water the air comes back through their body and comes out of their cloacas.

FUN FACT: Sharks don’t pee as you know it. Their urine is absorbed in their flesh and expelled through their skin. When they die, what’s left in their flesh breaks down to ammonia and shark meat tastes and smells like…

Port Jackson sharks do the same thing, carrying the egg cases in their mouth until they find a safe spot. That’s about the extent of an oviparous shark’s parental commitment, though. The embryo is nourished by the yolk in the egg sac and chews itself out when it is fully developed.

Yes, shark meat is legal for consumption in the United States. That said, shark meat is not particularly popular in America because many species found off American shores are endangered and shark meat has also been known to contain high levels of mercury in some cases.

Set the shark meat in a refrigerator-safe dish and submerge it in milk. Allowing it to soak eliminates the smell of ammonia and gamey flavor that a lot of fresh catches have.

Depending on who is doing the dining, shark meat tastes like chicken — or roadkill. It’s meaty and mild — but has to be soaked well before it’s eaten because sharks urinate through their skin.

Place the fish on the preheated grill and cook for 5 to 6 minutes per side, or until the fish reaches an internal temperature of 145 F and flakes easily when tested with a fork. Once cooked, remove the shark steaks from the grill and serve with sauce.