It is thin metal sheet with net like crosses is a sheet of thin metal that has net-like crosses or a wire mesh. Used on the support ring that is attached to the ring stand between the Bunsen burner and the beakers to hold the beakers or other glassware or flasks during heating. Print/Save Catalogue. Related Products.

Wire gauge is a measurement of wire diameter. This determines the amount of electric current the wire can safely carry, as well as its electrical resistance and weight.

: a quick, witty, or cutting reply especially : one that turns back or counters the first speaker’s words. retort.

: a raised and usually ventilated metal stand on which a hot flatiron may be rested when not in use.

Function/Use: iron stand supports the iron ring when heating substances or mixtures in a flask or beaker (using a Bunsen burner) clamps can also be used to hold glasswares on the iron ring.

ring stand (plural ring stands) (chemistry) An item of laboratory equipment consisting of a metal pole with a solid, firm base, used to hold or clamp laboratory glassware and other equipment in place, so that it does not fall down or come apart.

Iron stand – A metal rod attached to a heavy metal base. Iron Ring – An iron ring that holds glassware such as a funnels or other objects, like the wire gauze or clay triangle for heating with a Bunsen burner. Often, the iron ring will be attached to an iron stand.

Cast Iron Base Support Stand Support Stand made from cast iron, with an enamel finish that is acid resistant. Includes a zinc plated steel rod that screws into the base support.

In a chemistry laboratory, an iron ring is used to support flasks or funnels upright in a stand. This is to enable the stability of the flask or funnel while testing is being performed. A ring stand is used to provide support for other equipment and a means of raising equipment above the work surface.

Iron (/ˈaɪərn/) is a chemical element with symbol Fe (from Latin: ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is the fourth most common element in the Earth’s crust.

Uses of iron Iron is used to make alloy steels like carbon steels with additives such as nickel, chromium, vanadium, tungsten, and manganese. These are used to make bridges, electricity pylons, bicycle chains, cutting tools and rifle barrels. Cast iron contains 3–5% carbon. It is used for pipes, valves, and pumps.

Ferrum is the latin name for iron metal. Thus, the term ferrum denotes the element iron (Fe). Ferrous is the name given to the ion formed when an iron atom loses two electrons and hence forms Fe2+ cation. Ferric is the name given to the ion formed when an iron atom loses three electrons and hence forms Fe3+ cation.

Common causes of iron deficiency in adults include not getting enough iron in your diet, chronic blood loss, pregnancy and vigorous exercise. Some people become iron deficient if they are unable to absorb iron. Iron deficiency can be treated by adding iron-rich foods to the diet.

Prune juice is made from dried plums, or prunes, which contain many nutrients that can contribute to good health. Prunes are a good source of energy, and they don’t cause a rapid hike in blood sugar levels. Half cup of prune juice contains 3 mg or 17 per cent iron.

Iron content in bananas is low, approximately 0.4 mg/100 g of fresh weight. There is a strategy of developing modified lines of bananas to increase their iron content; the target is a 3- to 6-fold increase.

Foods to avoid

• tea and coffee.
• milk and some dairy products.
• whole-grain cereals.
• foods that contain tannins, such as grapes, corn, and sorghum.
• foods rich in gluten, such as pasta and other products made with wheat, barley, rye, or oats.

Iron-rich Fruits Fruits like apples, banana and pomegranates are a rich source of iron and must be taken each day by anaemic individuals to get those pink cheeks and stay in pink of health. Mulberries and black currants too are iron-rich.

Cow’s milk actually makes it harder for the body to absorb iron. Toddlers can develop iron deficiency anemia if they drink too much cow’s milk (more than 24 ounces a day) and do not eat enough foods that are rich in iron such as green leafy vegetables and red meat.

Since bananas are high in iron, consuming them can stimulate production of haemoglobin in the blood and help fight anemia.

When following a diet plan for anemia, remember these guidelines: Don’t eat iron-rich foods with foods or beverages that block iron absorption. These include coffee or tea, eggs, foods high in oxalates, and foods high in calcium.

Here are 12 healthy foods that are high in iron.

1. Shellfish. Shellfish is tasty and nutritious.
2. Spinach. Share on Pinterest.
3. Liver and other organ meats. Share on Pinterest.
4. Legumes. Share on Pinterest.
5. Red meat. Share on Pinterest.
6. Pumpkin seeds. Share on Pinterest.
7. Quinoa. Share on Pinterest.
8. Turkey. Share on Pinterest.

A history of certain infections, blood diseases and autoimmune disorders increases your risk of anemia. Alcoholism, exposure to toxic chemicals, and the use of some medications can affect red blood cell production and lead to anemia. Age. People over age 65 are at increased risk of anemia.

Research has shown iron deficiency anaemia can affect your immune system – the body’s natural defence system. This increases your vulnerability to infection.

Mild anemia corresponds to a level of hemoglobin concentration of 10.0-10.9 g/dl for pregnant women and children under age 5 and 10.0-11.9 g/dl for nonpregnant women. For all of the tested groups, moderate anemia corresponds to a level of 7.0-9.9 g/dl, while severe anemia corresponds to a level less than 7.0 g/dl.

People who are anemic most often experience fatigue. While it’s normal to feel tired after a long day at work or a heavy exercise session, when you’re anemic, you feel weary after shorter and shorter periods of exertion as your body’s cells become starved for oxygen.