You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère. It will also depend on the quiche recipe that you’re trying to follow.

Gruyère, hard cow’s-milk cheese produced in the vicinity of La Gruyère in southern Switzerland and in the Alpine Comté and Savoie regions of eastern France.

listen); German: Greyerzer) is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères.

Emmental cheese is often better known as Swiss cheese. It is a mild-flavored cheese that uses the same bacteria as Gruyère for the maturation process, meaning that it melts just as easily as Gruyère. Because of this, Emmental cheese can be used in the same recipes that require melting the cheese.

What makes it so expensive is that it can only be made in Serbia as the milk used to make this cheese does not come from cows, nor does it come from goats, but instead, to make this cheese, the milk comes from the rare Balkan Donkey. The name of this cheese is “Pule” (poo-lay) and commands the hefty price in the world.

Gruyère. This pale yellow cheese is made in smaller wheels than Emmentaler: typically 70 to 90 lbs or about 30 to 40 Kg. It has a sharper taste than its larger compatriot, thanks in part to an eight- to ten-month aging period.

Gruyere has a thin, brownish-colored rind that is edible though tough, whereas Swiss does not have a rind. Texture: Swiss and Gruyere are semi-hard cheeses as a result of being pressed during production. They’re both smooth and firm to the touch and do not crumble.

Gouda has a slightly sweet, mild fruity flavor which becomes more robust the older the cheese is. Gruyere also tastes slightly fruity, however it has more of a nutty aftertaste and is a bit more salty as it is cured in brine for eight days. Aged Gruyere tastes less creamy and more nutty than young versions.

Fontina is one of Italy’s well-acclaimed cheeses. Just like Swiss cheeses, this variety also originates in the Alps. It is made with fresh, unpasteurized cow’s milk. This top-quality cheese has its peculiar characteristics, the most notable being its fine texture.

Swiss Cheese Substitutes

• Fontina Cheese. This Italian-style cheese is made with fresh cow’s milk in unpasteurized condition, contributing to its buttery taste.
• Cheddar Cheese.
• Mozzarella.
• Burrata.
• Provolone.

Substitutes for Swiss Cheese

• Fontina. Fontina is a soft Italian cheese that is made using cows’ milk.
• A high-quality Cheddar. Our next solution is much more accessible in that cheddar can be found pretty much anywhere.
• Burrata.
• Non-Swiss Emmental.

Veggie Delight

Here’s a list of the healthiest Subway sandwiches that don’t skimp on flavor.

1. Veggie Delight. The Veggie Delight is the healthiest Subway sandwich of them all.
2. Sweet Onion Chicken Teriyaki.
3. Oven Roast Chicken.
4. Rotisserie Style Chicken.
5. Black Forest Ham.
6. Subway Club.
7. Roast Beef.
8. Carved Turkey.